Chicken kurma | How to make Chicken kurma

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Bynassu mussu
Created on 7th Jan 2016
  • Chicken kurma, How to make Chicken kurma
Chicken kurmaby nassu mussu
  • Chicken kurma | How to make Chicken kurma (13 likes)

  • 4 reviews
    Rate It!
  • By nassu mussu
    Created on 7th Jan 2016

About Chicken kurma

One of the most popular Indian restaurant dishes around. Do try this as it is yummy dish.

Chicken kurma is a delicious dish which is liked by the people of every age group. Chicken kurma by nassu mussu is a step by step process by which you can learn how to make Chicken kurma at your home. It is an easy recipe which is best to understand for the beginners. Chicken kurma is a dish which comes from Karnataka cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chicken kurma takes few minute for the preparation and 30 minute for cooking. The aroma of this Chicken kurma make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chicken kurma will be the best option for you. The flavor of Chicken kurma is unforgettable and you will enjoy each and every bite of this. Try this Chicken kurma at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Chicken kurma

Ingredients to make Chicken kurma

  • 1/2 kg chicken
  • 4 onions
  • 8 green chillies
  • 2 tbsp ginger-garlic paste
  • 1\2 inch cinnamon
  • Black pepper powder 1 tsp
  • Turmeric powder- a pinch
  • Yogurt 1\2 cup
  • Oil 5 tbsp
  • Few Mint leaves
  • 1\2 lemon
  • Salt to taste
  • 1 maggie cube
  • A pinch of yellow food colour
  • 2 cloves
  • 2 tomatoes
  • 1/2 bunch of Coriander leaves

How to make Chicken kurma

  1. Take a vessel, heat oil, then add cinnamon, cloves and green chilies. Fry these ingredients together for 1 minute.
  2. Next add onions and fry till they turn golden brown.
  3. Then add ginger-garlic paste and fry it for another 2 mins.
  4. After this time, add in turmeric powder, black pepper powder, the maggie cube and fry for 1 min.
  5. Now add in the chopped tomatoes and coriander leaves. Fry and cook till the tomatoes get mashed and add salt to taste.
  6. Finally add in the chicken and once it is almost cooked add in the yogurt and cook for another 5 to 10 mins.
  7. When the chicken gets boiled lastly add the lemon and yellow colour. Finally garnish it with onion or capsicum slices as you desire.
  8. Serve it with chapatis, parotas, naan or rice.
My Tip: If you want to cook the onion quickly till it turns golden brown then add a pinch of baking soda.

Reviews for Chicken kurma (4)

Sujata Limbu2 years ago
Yummy dish! would like to try it soon :D

sharana shan2 years ago
mouth watering naassuu

Manjunath Koli2 years ago
Superb dish

nassu mussu2 years ago