Rava Idli | How to make Rava Idliby Bindiya SharmaCreated on 23rd Jul 2015

  • Rava Idli, How to make Rava Idli
  • Rava Idli | How to make Rava Idli (138 likes)

  • By Bindiya Sharma
    Created on 23rd Jul 2015

About Rava Idli

so much faster than rice idlis and just as yummy!

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People

Video for key ingredients

  • Sambhar Powder

  • How to make Idli/Dosa Batter

Rava Idli


  • 1 1/2 cups rava/semolina
  • 1 1/2 cups curd
  • 1/2 tsp sodium bicarbonate
  • 1/4 cup water
  • 1 tablespoon oil
  • 1 tablespoon roasted cashewnuts/peanuts chopped
  • 2 tablespoons chopped coriander leaves
  • salt acc to taste
  • 1/4 tsp very finely chopped ginger


  1. Take a large bowl and add curd and whisk it for 7-8 minutes.Now add rawa to it and mix well.
  2. Keep stirring the mixture and slowly add water and salt .Mix well and keep it aside for 15-20 minutes.
  3. Now add coriander leaves, ginger, cashews/peanuts and bicarbonate soda and mix lightly.
  4. Grease the idli moulds with some oil and pour a tablespoon or so of idli batter and place the idli stand in the boiler/cooker.
  5. Cover the lid and boil for 10-12 minutes, if using pressure cooker then steam without the whistle for same time.Serve hot idlis with sambhar or coconut chutney.
  • Bindiya Sharma23 days ago

    Thanks a ton guys!

  • Suchitaa Arora Sarawgi23 days ago

    Tried this recipe today in breakfast..it was yum!!!

  • Keerthi Murarisetti8 months ago

    I didn't take d picture, we ate it... :wink:. vl post next time

  • Bindiya Sharma8 months ago

    glad you liked it Keerthi..share a picture please!!

  • Keerthi Murarisetti8 months ago

    Hi, I tried it today. It turned out very well. Thanks for sharing

  • Sudha Kundraa year ago

    easy to make

  • Renu Dhillona year ago

    very easy and tasty and of courde healthier option

  • Moumita Mallaa year ago

    Healthy and easy recipe. must try

  • Seema Singha year ago

    Nice nd easy to make...