Rava Idli | How to make Rava Idli

8 reviews
Rate It!
ByBindiya Sharma
Created on 23rd Jul 2015
  • Rava Idli, How to make Rava Idli
  • Rava Idli | How to make Rava Idli (228 likes)

  • 8 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 23rd Jul 2015

About Rava Idli

so much faster than rice idlis and just as yummy!

The delicious and mouthwatering Rava Idli is a famous dish of Kerala and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Rava Idli is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Rava Idli. Bindiya Sharma shared this Rava Idli recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Rava Idli. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Rava Idli recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People

Video for key ingredients

  • Sambhar Powder

  • How to make Idli/Dosa Batter

Rava Idli

Ingredients to make Rava Idli

  • 1 1/2 cups rava/semolina
  • 1 1/2 cups curd
  • 1/2 tsp sodium bicarbonate
  • 1/4 cup water
  • 1 tablespoon oil
  • 1 tablespoon roasted cashewnuts/peanuts chopped
  • 2 tablespoons chopped coriander leaves
  • salt acc to taste
  • 1/4 tsp very finely chopped ginger

How to make Rava Idli

  1. Take a large bowl and add curd and whisk it for 7-8 minutes.Now add rawa to it and mix well.
  2. Keep stirring the mixture and slowly add water and salt .Mix well and keep it aside for 15-20 minutes.
  3. Now add coriander leaves, ginger, cashews/peanuts and bicarbonate soda and mix lightly.
  4. Grease the idli moulds with some oil and pour a tablespoon or so of idli batter and place the idli stand in the boiler/cooker.
  5. Cover the lid and boil for 10-12 minutes, if using pressure cooker then steam without the whistle for same time.Serve hot idlis with sambhar or coconut chutney.

Reviews for Rava Idli (8)

Suchitaa Arora Sarawgi5 months ago

Keerthi Murarisettia year ago
Hi, I tried it today. It turned out very well. Thanks for sharing

Sonal Thakkara year ago

Sudha Kundraa year ago
easy to make

Satinder Kaura year ago

Renu Dhillona year ago
very easy and tasty and of courde healthier option

Moumita Malla2 years ago
Healthy and easy recipe. must try

Seema Singh2 years ago
Nice nd easy to make...

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