Rava Idli | How to make Rava Idli

By Bindiya Sharma  |  23rd Jul 2015  |  
4.1 from 14 reviews Rate It!
  • Rava Idli, How to make Rava Idli
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

3053

14





Video for key ingredients

  • Sambhar Powder

  • How to make Idli/Dosa Batter

About Rava Idli Recipe

so much faster than rice idlis and just as yummy!

Rava Idli is a popular aromatic and delicious dish. You can try making this amazing Rava Idli in your kitchen. This recipe requires few minutes for preparation and 10 minutes to cook. The Rava Idli by Bindiya Sharma has detailed steps with pictures so you can easily learn how to cook Rava Idli at home without any difficulty. Rava Idli is enjoyed by everyone and can be served on special occasions. The flavours of the Rava Idli would satiate your taste buds. You must try making Rava Idli this weekend. Share your Rava Idli cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Bindiya Sharma for inputs. In case you have any queries for Rava Idli you can comment on the recipe page to connect with the Bindiya Sharma. You can also rate the Rava Idli and give feedback.

Rava Idli

Ingredients to make Rava Idli

  • 1 1/2 cups rava/semolina
  • 1 1/2 cups curd
  • 1/2 tsp sodium bicarbonate
  • 1/4 cup water
  • 1 tablespoon oil
  • 1 tablespoon roasted cashewnuts/peanuts chopped
  • 2 tablespoons chopped coriander leaves
  • salt acc to taste
  • 1/4 tsp very finely chopped ginger

How to make Rava Idli

  1. Take a large bowl and add curd and whisk it for 7-8 minutes.Now add rawa to it and mix well.
  2. Keep stirring the mixture and slowly add water and salt .Mix well and keep it aside for 15-20 minutes.
  3. Now add coriander leaves, ginger, cashews/peanuts and bicarbonate soda and mix lightly.
  4. Grease the idli moulds with some oil and pour a tablespoon or so of idli batter and place the idli stand in the boiler/cooker.
  5. Cover the lid and boil for 10-12 minutes, if using pressure cooker then steam without the whistle for same time.Serve hot idlis with sambhar or coconut chutney.

Reviews for Rava Idli (14)

Bhavesh Joshia month ago

Nice
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Surabhi Shrivastava2 months ago

Nice
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Khushal Ashvini Kumar2 months ago

Very easy rasipi
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Kamala Srivastava3 months ago

Very nice
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Prabha Mishra3 months ago

Verynice
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Swasti Biswas3 months ago

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Suchitaa Arora Sarawgi8 months ago

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Keerthi Murarisettia year ago

Hi, I tried it today. It turned out very well. Thanks for sharing
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Sonal Thakkara year ago

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Sudha Kundra2 years ago

easy to make
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Satinder Kaur2 years ago

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Renu Dhillon2 years ago

very easy and tasty and of courde healthier option
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Moumita Malla2 years ago

Healthy and easy recipe. must try
Reply

Seema Singh2 years ago

Nice nd easy to make...
Reply
Ankit Kumar Gupta
3 months ago
True :thumbsup:

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