Rava Idli | How to make Rava Idli

8 reviews
Rate It!
By Bindiya Sharma
Created on 23rd Jul 2015
  • Rava Idli, How to make Rava Idli
  • Rava Idli | How to make Rava Idli (183 likes)

  • 8 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 23rd Jul 2015

About Rava Idli

so much faster than rice idlis and just as yummy!

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People

Video for key ingredients

  • Sambhar Powder

  • How to make Idli/Dosa Batter

Rava Idli

Ingredients to make Rava Idli

  • 1 1/2 cups rava/semolina
  • 1 1/2 cups curd
  • 1/2 tsp sodium bicarbonate
  • 1/4 cup water
  • 1 tablespoon oil
  • 1 tablespoon roasted cashewnuts/peanuts chopped
  • 2 tablespoons chopped coriander leaves
  • salt acc to taste
  • 1/4 tsp very finely chopped ginger

How to make Rava Idli

  1. Take a large bowl and add curd and whisk it for 7-8 minutes.Now add rawa to it and mix well.
  2. Keep stirring the mixture and slowly add water and salt .Mix well and keep it aside for 15-20 minutes.
  3. Now add coriander leaves, ginger, cashews/peanuts and bicarbonate soda and mix lightly.
  4. Grease the idli moulds with some oil and pour a tablespoon or so of idli batter and place the idli stand in the boiler/cooker.
  5. Cover the lid and boil for 10-12 minutes, if using pressure cooker then steam without the whistle for same time.Serve hot idlis with sambhar or coconut chutney.

Reviews for Rava Idli (8)

Suchitaa Arora Sarawgi3 months ago

Keerthi Murarisetti10 months ago
Hi, I tried it today. It turned out very well. Thanks for sharing

Sonal Thakkara year ago

Sudha Kundraa year ago
easy to make

Satinder Kaura year ago

Renu Dhillona year ago
very easy and tasty and of courde healthier option

Moumita Mallaa year ago
Healthy and easy recipe. must try

Seema Singha year ago
Nice nd easy to make...