Rava Idli | How to make Rava Idli

4.1 from 12 reviews
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By Bindiya Sharma
Created on 23rd Jul 2015
  • Rava Idli, How to make Rava Idli
  • Rava Idli | How to make Rava Idli (284 likes)

  • 12 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 23rd Jul 2015

About Rava Idli

so much faster than rice idlis and just as yummy!

Rava Idli is a popular aromatic and delicious dish. You can try making this amazing Rava Idli in your kitchen. This recipe requires few minutes for preparation and 10 minutes to cook. The Rava Idli by Bindiya Sharma has detailed steps with pictures so you can easily learn how to cook Rava Idli at home without any difficulty. Rava Idli is enjoyed by everyone and can be served on special occasions. The flavours of the Rava Idli would satiate your taste buds. You must try making Rava Idli this weekend. Share your Rava Idli cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Bindiya Sharma for inputs. In case you have any queries for Rava Idli you can comment on the recipe page to connect with the Bindiya Sharma. You can also rate the Rava Idli and give feedback.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People

Video for key ingredients

  • Sambhar Powder

  • How to make Idli/Dosa Batter

Rava Idli

Ingredients to make Rava Idli

  • 1 1/2 cups rava/semolina
  • 1 1/2 cups curd
  • 1/2 tsp sodium bicarbonate
  • 1/4 cup water
  • 1 tablespoon oil
  • 1 tablespoon roasted cashewnuts/peanuts chopped
  • 2 tablespoons chopped coriander leaves
  • salt acc to taste
  • 1/4 tsp very finely chopped ginger

How to make Rava Idli

  1. Take a large bowl and add curd and whisk it for 7-8 minutes.Now add rawa to it and mix well.
  2. Keep stirring the mixture and slowly add water and salt .Mix well and keep it aside for 15-20 minutes.
  3. Now add coriander leaves, ginger, cashews/peanuts and bicarbonate soda and mix lightly.
  4. Grease the idli moulds with some oil and pour a tablespoon or so of idli batter and place the idli stand in the boiler/cooker.
  5. Cover the lid and boil for 10-12 minutes, if using pressure cooker then steam without the whistle for same time.Serve hot idlis with sambhar or coconut chutney.

Reviews for Rava Idli (12)

Khushal Ashvini Kumar8 days ago
Very easy rasipi

Kamala Srivastava20 days ago
Very nice

Prabha Mishraa month ago

Swasti Biswas2 months ago

Suchitaa Arora Sarawgi6 months ago

Keerthi Murarisettia year ago
Hi, I tried it today. It turned out very well. Thanks for sharing

Sonal Thakkara year ago

Sudha Kundra2 years ago
easy to make

Satinder Kaur2 years ago

Renu Dhillon2 years ago
very easy and tasty and of courde healthier option

Moumita Malla2 years ago
Healthy and easy recipe. must try

Seema Singh2 years ago
Nice nd easy to make...
Ankit Kumar Gupta
18 days ago
True :thumbsup:

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