Shikanji (Indian Lemonade) | How to make Shikanji (Indian Lemonade) (47 likes)
- By Sindhu Sriram
Created on 9th Jan 2016
About Shikanji (Indian Lemonade)
Shikanji is very popular roadside lemonade drink both in India and Pakistan. We all love roadside stuff don't we???
Shikanji (Indian Lemonade), a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sindhu Sriram. Shikanji (Indian Lemonade) is a dish which demands no explanations, it's a whole world of flavour in itself. Shikanji (Indian Lemonade) is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Shikanji (Indian Lemonade) by Sindhu Sriram is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Shikanji (Indian Lemonade).
- Prep Time10mins
- Cook Time5mins
Ingredients to make Shikanji (Indian Lemonade)
- Lemon Juice - from 3 lemons
- Sugar - 5 tbsp
- Black Salt - 1 tsp
- Jeera Powder - 1/2 tsp
- Mint Leaves - 6 - 8 leaves
- Water - 3 Cups