Shikanji (Indian Lemonade) | How to make Shikanji (Indian Lemonade)

4.5 from 4 reviews
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By Sindhu Sriram
Created on 9th Jan 2016
  • Shikanji (Indian Lemonade), How to make Shikanji (Indian Lemonade)
Shikanji (Indian Lemonade)by Sindhu Sriram
  • Shikanji (Indian Lemonade) | How to make Shikanji (Indian Lemonade) (47 likes)

  • 4 reviews
    Rate It!
  • By Sindhu Sriram
    Created on 9th Jan 2016

About Shikanji (Indian Lemonade)

Shikanji is very popular roadside lemonade drink both in India and Pakistan. We all love roadside stuff don't we???

Shikanji (Indian Lemonade) is a popular aromatic and delicious dish. You can try making this amazing Shikanji (Indian Lemonade) in your kitchen. This recipe requires 10 minutes for preparation and 5 minutes to cook. The Shikanji (Indian Lemonade) by Sindhu Sriram has detailed steps with pictures so you can easily learn how to cook Shikanji (Indian Lemonade) at home without any difficulty. Shikanji (Indian Lemonade) is enjoyed by everyone and can be served on special occasions. The flavours of the Shikanji (Indian Lemonade) would satiate your taste buds. You must try making Shikanji (Indian Lemonade) this weekend. Share your Shikanji (Indian Lemonade) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sindhu Sriram for inputs. In case you have any queries for Shikanji (Indian Lemonade) you can comment on the recipe page to connect with the Sindhu Sriram. You can also rate the Shikanji (Indian Lemonade) and give feedback.

  • Prep Time10mins
  • Cook Time5mins
  • Serves4People
Shikanji (Indian Lemonade)

Ingredients to make Shikanji (Indian Lemonade)

  • Lemon Juice - from 3 lemons
  • Sugar - 5 tbsp
  • Black Salt - 1 tsp
  • Jeera Powder - 1/2 tsp
  • Mint Leaves - 6 - 8 leaves
  • Water - 3 Cups

How to make Shikanji (Indian Lemonade)

  1. Blend all the ingredients together except mint leaves and muddle well.
  2. Filter through a muslin cloth to get a clear liquid.
  3. Finally add mint leaves and refrigerate.

Reviews for Shikanji (Indian Lemonade) (4)

Oishi Majumdara year ago

Devanshi 2 years ago

Vijayalakshmi Sridhar2 years ago

Shweta Srivastava2 years ago
Easy and awesome! very much needed recipe :D

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