Name: Prawn and Mutton Kheema Kabab recipe by Jaleela Kamal at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: Prawns ( cleaned and deveined) - 100 grms; Mutton kheema (washed)- 100 grms; Ginger and garlic paste - 1/2 tspn; Garam masala powder - 1/2 tspn; Curd - 1 tspn; Green chilly - 2 nos; Chilly powder - 1/4 tspn; Turmeric powder - 1/4 tspn; Salt to taste; Onion - 1 big; Coconut grated - 3 tbspn; Coriander leaves - 1/4 cup; Black gram dhall powder - 1/4 cup

ABOUT Prawn and Mutton Kheema Kabab RECIPE

Kabab is very perfect for dinner.we can serve with kuboos or long bun

Ingredients Serving: 4

Prawns ( cleaned and deveined) - 100 grms
Mutton kheema (washed)- 100 grms
Ginger and garlic paste - 1/2 tspn
Garam masala powder - 1/2 tspn
Curd - 1 tspn
Green chilly - 2 nos
Chilly powder - 1/4 tspn
Turmeric powder - 1/4 tspn
Salt to taste
Onion - 1 big
Coconut grated - 3 tbspn
Coriander leaves - 1/4 cup
Black gram dhall powder - 1/4 cup

Instructions

In the prawns and kheema add chilli powder, salt, turmeric powder, garam masala powder, coconut, curd, coriander leaves, green chilli, chopped onion to it and saute well for about 10 mins.
Cool the mixture for a while and add beatened egg, black gram dhall powder to it and mix well.
Now make desired shape kababs Shallow fry the kababs in a tawa or make it in grill.
Kababs will be delicious to rice, chapathies or with kuboos.

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