Bread pudding | How to make Bread pudding

2 reviews
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ByDaman Bedi
Created on 10th Jan 2016
  • Bread pudding, How to make Bread pudding
Bread puddingby Daman Bedi
  • Bread pudding | How to make Bread pudding (8 likes)

  • 2 reviews
    Rate It!
  • By Daman Bedi
    Created on 10th Jan 2016

Bread pudding, a succulent delicacy which is famous all over the world. Bread pudding is one dish which makes its accompaniments tastier. With the overflow of flavours, Bread pudding has always been everyone's favourite. This recipe by Daman Bedi is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Bread pudding, just the perfect situation when you realise that you need to know how to make the perfect Bread pudding. So, at that time you can try out this delicious recipe by Daman Bedi. The recipe of Bread puddingis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Bread pudding is 20 minute. This recipe of Bread pudding is perfect to serve 10. Bread pudding is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time15mins
  • Cook Time20mins
  • Serves10People
Bread pudding

Ingredients to make Bread pudding

  • Milk, preferably full cream 750 ml
  • Sugar 125 grams
  • Eggs 4
  • Almonds 10-15 soaked and chopped
  • Raisins 15-20 pieces
  • Vanilla essence 1 tsp
  • 4 slices of medium bread

How to make Bread pudding

  1. Beat the eggs and sugar till it becomes fluffy. Brush the baking dish with a little butter
  2. Lay the bread pieces on it, cover them with milk and put the tray aside.
  3. Pour milk in a bowl, add the beaten eggs and sugar. Mix well.
  4. Take a tbsp of sugar and caramelize it (heat it on a stove till it turns brown). Add it to the mixture once.
  5. Now stir the milk mixture and pour it on top of the soaked bread in the baking tray.
  6. Add the almonds and raisins, let them blend in the mixture. Add a tsp of vanilla essence.
  7. Place the baking dish in a pre heated oven. Set the oven on medium and let it bAke for 20 to 30 mins. It is better to check after 20 mins. It is better to check after 20 mins. Check the. Insistence with a fork.

Reviews for Bread pudding (2)

Sairindhree Sarkar Mallick2 months ago
Made it. It was so yammy
Reply

Daman Bedi2 years ago
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