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Curryleaves / Karuveppilai Podi Idli

Nov-07-2017
Vasuyavana
15 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Curryleaves / Karuveppilai Podi Idli RECIPE

Podi Idlies are famous in chennai. Curry leaves podi idli is the tastiest and healthiest of all idlies. Curry leaves is a medicinal herb used in traditional south indian dishes.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Tamil Nadu
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. For Powder Curry leaves handful
  2. Channa dal 2 tbsp
  3. urad dal 1 tbsp
  4. jeera 1/2 tsp
  5. Pepper 1/2 tsp
  6. Red Chillies 2
  7. Fried gram 1 tbsp
  8. Salt required
  9. Hing
  10. Idlies to coat powder 10

Instructions

  1. DRY ROAST CURRY LEAVES
  2. DRY ROAST CHANNA, URAD DAL, JEERA AND RED CHILLIES
  3. COOL THE INGREDIENTS
  4. ADD PEPPER, SALT, HING, FRIED GRAM ALONG WITH CURRY LEAVES IN BLENDER
  5. GRIND TO FINE POWDER
  6. ADD SESAME OIL AND MIX WELL
  7. ADD IDLIES AND SMEAR CURRY LEAF POWDER

Reviews (1)  

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Astha Gulati
Nov-09-2017
Astha Gulati   Nov-09-2017

A perfect traditional dish.

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