Spinach and cheese pasta | How to make Spinach and cheese pasta

By Ruchira Hoon  |  12th Jan 2016  |  
4.0 from 1 review Rate It!
  • Spinach and cheese pasta, How to make Spinach and cheese pasta
Spinach and cheese pastaby Ruchira Hoon
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

111

1





Video for key ingredients

  • How To Make Pasta Dough

About Spinach and cheese pasta

What's more comforting than a bowl of warm pasta? Nothing really. This dish barely takes 20 minutes to put together and is best had while sitting under a quilt in your pajamas.

Spinach and cheese pasta is a delicious dish which is liked by people of all age groups. Spinach and cheese pasta by Ruchira Hoon has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Spinach and cheese pasta at many restaurants and you can also prepare this at home. This authentic and mouthwatering Spinach and cheese pasta takes 10 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Spinach and cheese pasta is a good option for you. The flavour of Spinach and cheese pasta is tempting and you will enjoy each bite of this. Try this Spinach and cheese pasta on weekends and impress your family and friends. You can comment and rate the Spinach and cheese pasta recipe on the page below.

Spinach and cheese pasta

Ingredients to make Spinach and cheese pasta

  • 200 grams dried pasta of your choice
  • water to boil
  • 200 grams spinach
  • 1 clove of garlic, minced
  • 1 tblsp butter
  • 100 ml low fat cream
  • salt to taste
  • pepper to taste
  • A pinch of nutmeg
  • 50 grams cheddar cheese
  • 50 grams parmesan cheese

How to make Spinach and cheese pasta

  1. In a large pan, boil water and add salt to it. Add in the pasta and boil till al dente. Keep aside.
  2. Clean the spinach and blanch it in hot water for three minutes. Immediately rinse it under cold water to retain the colour.
  3. Heat butter in a pan and add garlic to it. Toss the spinach with a bit of salt and pepper and add the cream to it. Add in the nutmeg and throw in the cheddar cheese.
  4. Add all the past and toss it well till the cream and sticks to each pasta. Turn off the heat. Transfer into a bowl.
  5. Sprinkle parmesan cheese on it. Eat while it's hot.

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Ruchira Hoon2 years ago

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