Name: Spinach Potato Mini Pies recipe by Reena Andavarapu at BetterButter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: For the pie crust :; Whole wheat flour - 1 1/4 cup; Desi ghee - 4 tbsp; Chilled milk - 3/4 cup; Salt to season; For the filling :; Spinach - 1 bunch; Potato - 1; Cottage cheese - 20 gms; Plain processed cheese-20 gms; Green chilies - 2 finely chopped; Spice powders :; Roasted red chili flakes - 1/2 tsp; Oregano - 1/2 tsp; Nutmeg powder - 1/4 tsp; Pepper powder - 1/2 tsp; Salt to taste

ABOUT Spinach Potato Mini Pies RECIPE

Winter calls for tasty bakes. Here is a beauty with loads of health benefits. Spinach and potatoe is a well known combination and gives a total rich taste with some cheese in form of a pie. Crunchy crust made of whole wheat flour and Desi ghee makes this pie a guilt free snack.

Ingredients Serving: 4

For the pie crust :
Whole wheat flour - 1 1/4 cup
Desi ghee - 4 tbsp
Chilled milk - 3/4 cup
Salt to season
For the filling :
Spinach - 1 bunch
Potato - 1
Cottage cheese - 20 gms
Plain processed cheese-20 gms
Green chilies - 2 finely chopped
Spice powders :
Roasted red chili flakes - 1/2 tsp
Oregano - 1/2 tsp
Nutmeg powder - 1/4 tsp
Pepper powder - 1/2 tsp
Salt to taste

Instructions

Make a crumble of the wheat flour adding salt and ghee.
Add chilled milk gradually forming a dough. Cover and refrigerate.
Meanwhile make the filling. Boil and mash the potato. Blanch spinach. In a bowl, combine mashed potato with the spices
Add the blanched spinach to the potato mixture
Add the crumbled cheeses and mix well
Preheat oven to 180 °, Grease baking tray
Divide dough into 2 equal balls. Roll into big rotis
Cut into circles using round glass
Fill each circle with 1.5 tbsp of the filling
Apply water on the edges and cover with another such circle. Press with a fork around the circle to seal and place on baking tray
Bake for around 35 minutes until golden brown basting with light butter twice in between.
Serve hot with sauce or ketchup

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