Name: Palak Kuzipaniyaram recipe by Jaleela Kamal at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3
Ingredients: Idly batter – 1 cup; 1 cup chopped Palak leaves; Cashew nuts – 6; Chopped Onion – 1; Chopped Green chili – 1; Curry leaves – 6-7; Grated coconut – 2 tbsp; Oil 1 tbsp + additional to grease; Salt – to taste

ABOUT Palak Kuzipaniyaram RECIPE

Healthy palak kuzipaniyaram very perfect for breakfast and dinner,

Ingredients Serving: 3

Idly batter – 1 cup
1 cup chopped Palak leaves
Cashew nuts – 6
Chopped Onion – 1
Chopped Green chili – 1
Curry leaves – 6-7
Grated coconut – 2 tbsp
Oil 1 tbsp + additional to grease
Salt – to taste

Instructions

Roast the cashew in one tbsp oil , add onion, green chili and curry leaves and cook for 5 minutes
Add chopped palak, grated coconut and salt
Saute well until the raw smell disappears. Add mixture to idli batter and mix well
Heat paniyaram pan and grease. Pour the batter and cook over low heat. Flip and cook on both sides until golden brown
Yummy palak kuzipaniyaram is ready to be served with chutney.

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