Ginger lemon freeze - a virgin cocktail | How to make Ginger lemon freeze - a virgin cocktail

By usha balagopal  |  14th Jan 2016  |  
0.0 from 0 reviews Rate It!
  • Ginger lemon freeze - a virgin cocktail , How to make Ginger lemon freeze - a virgin cocktail
Ginger lemon freeze - a virgin cocktail by usha balagopal
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

24

0





About Ginger lemon freeze - a virgin cocktail

A virgin drink that can be spiked with a dash of lemon vodka freeze when the temperature soars up.

Ginger lemon freeze - a virgin cocktail is an authentic dish which is perfect to serve on all occasions. The Ginger lemon freeze - a virgin cocktail is delicious and has an amazing aroma. Ginger lemon freeze - a virgin cocktail by usha balagopal will help you to prepare the perfect Ginger lemon freeze - a virgin cocktail in your kitchen at home. Ginger lemon freeze - a virgin cocktail needs 15 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Ginger lemon freeze - a virgin cocktail . This makes it easy to learn how to make the delicious Ginger lemon freeze - a virgin cocktail . In case you have any questions on how to make the Ginger lemon freeze - a virgin cocktail you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like usha balagopal. Ginger lemon freeze - a virgin cocktail will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Ginger lemon freeze - a virgin cocktail

Ingredients to make Ginger lemon freeze - a virgin cocktail

  • 1 cup sugar
  • Freshly squeezed juice of 6 medium sized lemons
  • 3 tsp of fresh ginger juice
  • 2 cups water
  • Few mint leaves, chopped finely
  • Lemon slices to garnish

How to make Ginger lemon freeze - a virgin cocktail

  1. Heat 1 cup of water and sugar together on a medium flame. Keep stirring till the sugar dissolves.
  2. Then add the ginger juice and the second cup of water. Stir it well .
  3. Pour this mixture into the ice trays and freeze it for 5-6 hours or until they crystalize. Note that the cubes will not be hard like ice but soft to touch.
  4. After this time, remove them from the trays and crush using a pestle and a clean bowl.
  5. Pour this into individual glasses and garnish with the lemon slices and mint leaves.

My Tip:

This could be served with a dash of vodka as well.

Reviews for Ginger lemon freeze - a virgin cocktail (0)

Cooked it ? Share your Photo