Ginger lemon freeze - a virgin cocktail | How to make Ginger lemon freeze - a virgin cocktail

By usha balagopal  |  14th Jan 2016  |  
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  • Ginger lemon freeze - a virgin cocktail , How to make Ginger lemon freeze - a virgin cocktail
Ginger lemon freeze - a virgin cocktail by usha balagopal
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

24

0





About Ginger lemon freeze - a virgin cocktail Recipe

A virgin drink that can be spiked with a dash of lemon vodka freeze when the temperature soars up.

Ginger lemon freeze - a virgin cocktail is a delicious and yummilicious dish which is one of the popular dish of Fusion. Ginger lemon freeze - a virgin cocktail is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Ginger lemon freeze - a virgin cocktail is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Ginger lemon freeze - a virgin cocktail . It is an amazing dish which is perfectly appropriate for any occasion. Ginger lemon freeze - a virgin cocktail is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Ginger lemon freeze - a virgin cocktail is an art and while preparing this dish you can feel the aroma of this delicious Ginger lemon freeze - a virgin cocktail . Surprise your family and friends by preparing this hotel style Ginger lemon freeze - a virgin cocktail at your home.

Ginger lemon freeze - a virgin cocktail

Ingredients to make Ginger lemon freeze - a virgin cocktail

  • 1 cup sugar
  • Freshly squeezed juice of 6 medium sized lemons
  • 3 tsp of fresh ginger juice
  • 2 cups water
  • Few mint leaves, chopped finely
  • lemon slices to garnish

How to make Ginger lemon freeze - a virgin cocktail

  1. Heat 1 cup of water and sugar together on a medium flame. Keep stirring till the sugar dissolves.
  2. Then add the ginger juice and the second cup of water. Stir it well .
  3. Pour this mixture into the ice trays and freeze it for 5-6 hours or until they crystalize. Note that the cubes will not be hard like ice but soft to touch.
  4. After this time, remove them from the trays and crush using a pestle and a clean bowl.
  5. Pour this into individual glasses and garnish with the lemon slices and mint leaves.

My Tip:

This could be served with a dash of vodka as well.

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