Vegetable Pulav | How to make Vegetable Pulav

3 reviews
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ByDivya Gupta
Created on 14th Jan 2016
  • Vegetable Pulav, How to make Vegetable Pulav
Vegetable Pulavby Divya Gupta
  • Vegetable Pulav | How to make Vegetable Pulav (44 likes)

  • 3 reviews
    Rate It!
  • By Divya Gupta
    Created on 14th Jan 2016

About Vegetable Pulav

A very aromatic and flavorful rice dish.

Vegetable Pulav is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Vegetable Pulav is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Vegetable Pulav at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 30 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Vegetable Pulav by Divya Gupta in step by step with pictures so you can easily learn how to cook the perfect Vegetable Pulav at your home without any difficulties. Vegetable Pulav is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time30mins
  • Cook Time15mins
  • Serves4People
Vegetable Pulav

Ingredients to make Vegetable Pulav

  • 2 cups of basmati rice, soaked for 20 minutes
  • 4 tbsp oil
  • 1/2 tsp black pepper powder
  • 3-4 curry leaves
  • 3/4 tsp garam masala
  • 1 tsp red chilli powder
  • 1 green chilli chopped
  • 1 small floret cauliflower, finely chopped
  • 1 carrot, finely chopped
  • 1 capsicum, finely choped
  • 1 potato, chopped finely
  • 1/2 cup french beans, finely chopped
  • 1/2 cup boiled peas
  • Salt to taste

How to make Vegetable Pulav

  1. Boil the rice till it is 90 percent cooked. Strain and keep aside.
  2. Heat ghee in kadhai/pan. Add curry leaves and green chilli.
  3. Next, add all the veggies and let it cook covered on a medium flame for 5-8 minutes.
  4. All all the spices and mix it well together. Pour in 1/2 cup water and add the boiled rice in it.
  5. Mix it well, cover and cook on a low flame for 2 minutes.
  6. Serve hot for best taste.

Reviews for Vegetable Pulav (3)

Jyoti Js10 months ago
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Nisha Virwania year ago
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Eltiyasha Guptaa year ago
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