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Cutlet made with Amaranth leaves, carrot and Potato. Easy way to add greens to our kids food
Looks great.
Superb super
Pressure Cook Veggies, until tender
Rinse and cut Amaranth leaves
Add boiled Potato and Carrot to Amaranth leaves. Mash veggies and leaves and mix well
Add salt, hing and red chili powder. Mix well
Add Poha powder , cashews and garam masala powder.
Add finely chopped coriander leaves. Mix well to form soft dough
Divide into equal portions and shape like cutlets
Add water to besan to form smooth thick paste. Dip cutlets into besan paste and coat well
Roll the cutlets over Poha powder / Bread crumbs.
Shallow fry cutlets on hot tawa over low flame until golden brown on both sides
Serve hot with Sauce.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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