Khooba Roti | How to make Khooba Roti

By Divya Gupta  |  14th Jan 2016  |  
5.0 from 2 reviews Rate It!
  • Khooba Roti, How to make Khooba Roti
Khooba Rotiby Divya Gupta
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About Khooba Roti Recipe

A delicacy from Rajasthan.

Khooba Roti is delicious and authentic dish. Khooba Roti by Divya Gupta is a great option when you want something interesting to eat at home. Restaurant style Khooba Roti is liked by most people . The preparation time of this recipe is 30 minutes and it takes 15 minutes to cook it properly. Khooba Roti is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Khooba Roti. Khooba Roti is an amazing dish which is perfectly appropriate for any occasion. Khooba Roti is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Khooba Roti at your home.

Khooba Roti

Ingredients to make Khooba Roti

  • Whole wheat flour - 1 cup
  • Ajwain - 1/4 tsp
  • salt - 1/4 tsp
  • ghee - 2 tbsp

How to make Khooba Roti

  1. Take flour in a bowl. Add salt, ajwain and ghee. Mix it well. Now knead the dough with warm water.
  2. Dough should be a little hard than the dough we prepare for chapati. Cover it and let it rest for 30 minutes.
  3. Now, make balls from dough and roll it. It should be little thick than normal roti.
  4. Heat tawa and let roti cook from one side on low to medium flame. Turn it and cook from other side also on low flame. Now take off the roti from tawa and cook directly on flame on both sides.
  5. Now on a kitchen napkin, keep the roti and cover with other napkin (napkin on top so that the hand doesn't burn).
  6. Start pinching with thumb and finger to make a circle on hot roti.
  7. Once done, pour ghee on Roti and enjoy with Dal.

Reviews for Khooba Roti (2)

Raminder Bhatiaa year ago


Neena Aggarwal2 years ago

not understand please send the video

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