Khooba Roti | How to make Khooba Roti

2 reviews
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ByDivya Gupta
Created on 14th Jan 2016
  • Khooba Roti, How to make Khooba Roti
Khooba Rotiby Divya Gupta
  • Khooba Roti | How to make Khooba Roti (31 likes)

  • 2 reviews
    Rate It!
  • By Divya Gupta
    Created on 14th Jan 2016

About Khooba Roti

A delicacy from Rajasthan.

Khooba Roti is a delicious dish which is liked by the people of every age group. Khooba Roti by Divya Gupta is a step by step process which is best to understand for the beginners. Khooba Roti is a dish which comes from Rajasthan cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Khooba Roti takes 30 minute for the preparation and 15 minute for cooking. The aroma of this Khooba Roti make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Khooba Roti will be the best option for you. The flavor of Khooba Roti is unforgettable and you will enjoy each and every bite of this. Try this Khooba Roti at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time15mins
  • Serves2People
Khooba Roti

Ingredients to make Khooba Roti

  • Whole wheat flour - 1 cup
  • Ajwain - 1/4 tsp
  • Salt - 1/4 tsp
  • Ghee - 2 tbsp

How to make Khooba Roti

  1. Take flour in a bowl. Add salt, ajwain and ghee. Mix it well. Now knead the dough with warm water.
  2. Dough should be a little hard than the dough we prepare for chapati. Cover it and let it rest for 30 minutes.
  3. Now, make balls from dough and roll it. It should be little thick than normal roti.
  4. Heat tawa and let roti cook from one side on low to medium flame. Turn it and cook from other side also on low flame. Now take off the roti from tawa and cook directly on flame on both sides.
  5. Now on a kitchen napkin, keep the roti and cover with other napkin (napkin on top so that the hand doesn't burn).
  6. Start pinching with thumb and finger to make a circle on hot roti.
  7. Once done, pour ghee on Roti and enjoy with Dal.

Reviews for Khooba Roti (2)

Raminder Bhatiaa year ago

Neena Aggarwala year ago
not understand please send the video