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Kulfa Ki Bhaji

Nov-17-2017
Bethica Das
5 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Kulfa Ki Bhaji RECIPE

This is a typical Hyderabadi delicious saag (greens) preparation made with kulfa leaves and potatoes. Kulfa is similar to methi / fenugreek leaves and really yummy in taste. It is a simple, yet flavourful side dish that can be relished with both rice or chapattis.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Hyderabadi
  • Frying
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. 3-4 bunches of kulfa (purslane leaves), chopped
  2. 2 tbsp. oil
  3. 1 potato, cubed
  4. 1 tsp. mustard seeds
  5. 1/2 tsp. cumin seeds
  6. 1/4 tsp. curry leaves
  7. 1 tsp. split urad dal
  8. 1 sprig curry leaves
  9. 2 green chilies, slit
  10. 1 onion, chopped
  11. 1 tsp. ginger-garlic paste
  12. 1 tomato, chopped
  13. salt to taste
  14. 1/2 tsp. turmeric powder
  15. 1 tsp. red chili powder
  16. 1 tsp. ghee

Instructions

  1. Heat 1 tbsp. oil in a pan and fry the potatoes till light brown. Drain and keep aside. Heat remaining oil and temper with mustard seeds and cumin seeds. Allow it to splutter.
  2. Add the asafoetida, urad dal, green chilies and curry leaves. Saute for for a few seconds. Add the onion and fry till light brown.
  3. Now add the ginger-garlic paste and continue to fry for a few more seconds. Add the tomatoes, salt, turmeric powder and red chili powder. Fry till the oil separates.
  4. Add the kulfa leaves and the fried potatoes and stir fry on a medium flame till dry. When done, add ghee and mix well. Serve as a side dish with rice or chapattis.

Reviews (1)  

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Kalpana Arora
Nov-21-2017
Kalpana Arora   Nov-21-2017

I will surely try this.

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