Name: peas and potato vermicelli coated bread roll recipe by Sunita Sharma at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: Four slices of bread cut the sides; three potatoes; half cup peas or matar; salt as per taste; red chilli powder one fourth teaspoon; green chilli one; vermicelli half cup; oil to deep fry 300 ml; water to soak bread; lime juice half teaspoon; one teaspoon oil for sauteeing mash

ABOUT peas and potato vermicelli coated bread roll RECIPE

its a delicious snack

Ingredients Serving: 2

Four slices of bread cut the sides
three potatoes
half cup peas or matar
salt as per taste
red chilli powder one fourth teaspoon
green chilli one
vermicelli half cup
oil to deep fry 300 ml
water to soak bread
lime juice half teaspoon
one teaspoon oil for sauteeing mash

Instructions

first prepare the stuffing
boil potatoes and peas
mash potatoes n add peas
add salt green chilli chopped red chilli powder
few drops of lime juice
sauté all for a minute using one teaspoon oil
cool
dip bread in water one at a time for few seconds and squeeze out any excess water
fill the potato n peas mash two tablespoons in each bread
by hand close the bread by giving oval shape
in a plate keep vermicelli n roll the bread on it
deep fry till golden
serve hot

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