Rose Milk with Homemade Rose Syrup | How to make Rose Milk with Homemade Rose Syrup

By Rathy V  |  15th Jan 2016  |  
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  • Rose Milk with Homemade Rose Syrup, How to make Rose Milk with Homemade Rose Syrup
Rose Milk with Homemade Rose Syrupby Rathy V
  • Prep Time

    12

    Hours
  • Cook Time

    7

    mins
  • Serves

    10

    People

19

0





About Rose Milk with Homemade Rose Syrup

This is one of my favourite drink of all time. I just love the rose flavour and aroma in this chilled drink and I was too excited to try it at home. It came out really good. Recipe inspired from DishingwithDivya blog and Raks kitchen blog.

Rose Milk with Homemade Rose Syrup, a deliciously finger licking recipe to treat your family and friends. This recipe of Rose Milk with Homemade Rose Syrup by Rathy V will definitely help you in its preparation. The Rose Milk with Homemade Rose Syrup can be prepared within 720 minutes. The time taken for cooking Rose Milk with Homemade Rose Syrup is 7 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Rose Milk with Homemade Rose Syrup step by step. The detailed explanation makes Rose Milk with Homemade Rose Syrup so simple and easy that even beginners can try it out. The recipe for Rose Milk with Homemade Rose Syrup can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Rose Milk with Homemade Rose Syrup from BetterButter.

Rose Milk with Homemade Rose Syrup

Ingredients to make Rose Milk with Homemade Rose Syrup

  • For rose syrup:
  • Dried roses- store bought - I got them from naatu marunthu kadai/country drug store- 1/2 cup heaped
  • Water - 2 cups
  • Sugar - 1 and1/2 cups
  • Rose food coloring - 1/2 teaspoon
  • For rose milk:
  • Chilled milk - 1 glass
  • Prepared rose syrup - 2 to 3 tablespoon
  • Ice cubes - as needed

How to make Rose Milk with Homemade Rose Syrup

  1. Boil the water till bubbles appear. Pour it in a vessel with the dried roses. Stir for 5 to 10 seconds.
  2. Let cool down at room temperature. Let it rest in the refrigerator for 12 hours.
  3. Take it out after the 12 hrs, strain the rose water into a pan. It will be dark in color.
  4. Mix the sugar with the rose water till it dissolves and heat it up. Do not keep stirring after the sugar is dissolved.
  5. Let it simmer for 5 to 7 minutes till the consistency is sticky. When you test between your forefinger and thumb a small string will form and break. No need of one string consistency.
  6. Add food coloring towards last minute give a stir and switch off. Let it cool.
  7. Store in a clean bottle in fridge. For preparing rose milk, take a glass of chilled milk, mix with the rose syrup stir well. Add ice cubes if needed and serve chilled!.

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