Rose Milk with Homemade Rose Syrup | How to make Rose Milk with Homemade Rose Syrup

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ByRathy V
Created on 15th Jan 2016
  • Rose Milk with Homemade Rose Syrup, How to make Rose Milk with Homemade Rose Syrup
Rose Milk with Homemade Rose Syrupby Rathy V
  • Rose Milk with Homemade Rose Syrup | How to make Rose Milk with Homemade Rose Syrup (6 likes)

  • 0 reviews
    Rate It!
  • By Rathy V
    Created on 15th Jan 2016

About Rose Milk with Homemade Rose Syrup

This is one of my favourite drink of all time. I just love the rose flavour and aroma in this chilled drink and I was too excited to try it at home. It came out really good. Recipe inspired from DishingwithDivya blog and Raks kitchen blog.

Rose Milk with Homemade Rose Syrup is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Rose Milk with Homemade Rose Syrup at your home. Rose Milk with Homemade Rose Syrup by Rathy V will help you to prepare the perfect Rose Milk with Homemade Rose Syrup at your home. You don't need any extra effort or time to prepare this. It just needs 720 minute for the preparation and 7 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Rose Milk with Homemade Rose Syrup.

  • Prep Time12Hours
  • Cook Time7mins
  • Serves10People
Rose Milk with Homemade Rose Syrup

Ingredients to make Rose Milk with Homemade Rose Syrup

  • For rose syrup:
  • Dried roses- store bought - I got them from naatu marunthu kadai/country drug store- 1/2 cup heaped
  • Water - 2 cups
  • Sugar - 1 and1/2 cups
  • Rose food coloring - 1/2 teaspoon
  • For rose milk:
  • Chilled milk - 1 glass
  • Prepared rose syrup - 2 to 3 tablespoon
  • Ice cubes - as needed

How to make Rose Milk with Homemade Rose Syrup

  1. Boil the water till bubbles appear. Pour it in a vessel with the dried roses. Stir for 5 to 10 seconds.
  2. Let cool down at room temperature. Let it rest in the refrigerator for 12 hours.
  3. Take it out after the 12 hrs, strain the rose water into a pan. It will be dark in color.
  4. Mix the sugar with the rose water till it dissolves and heat it up. Do not keep stirring after the sugar is dissolved.
  5. Let it simmer for 5 to 7 minutes till the consistency is sticky. When you test between your forefinger and thumb a small string will form and break. No need of one string consistency.
  6. Add food coloring towards last minute give a stir and switch off. Let it cool.
  7. Store in a clean bottle in fridge. For preparing rose milk, take a glass of chilled milk, mix with the rose syrup stir well. Add ice cubes if needed and serve chilled!.

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