Oats Cranberry Cookies | How to make Oats Cranberry Cookies

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By parul shirazi
Created on 16th Jan 2016
  • Oats Cranberry Cookies, How to make Oats Cranberry Cookies
Oats Cranberry Cookiesby parul shirazi
  • Oats Cranberry Cookies | How to make Oats Cranberry Cookies (2 likes)

  • 0 reviews
    Rate It!
  • By parul shirazi
    Created on 16th Jan 2016

About Oats Cranberry Cookies

Chewy, nutty and wholesome, these cookies have a lovely flavour of berries.

Oats Cranberry Cookies is a delicious dish which is liked by people of all age groups. Oats Cranberry Cookies by parul shirazi has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Oats Cranberry Cookies at many restaurants and you can also prepare this at home. This authentic and mouthwatering Oats Cranberry Cookies takes 20 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Oats Cranberry Cookies is a good option for you. The flavour of Oats Cranberry Cookies is tempting and you will enjoy each bite of this. Try this Oats Cranberry Cookies on weekends and impress your family and friends. You can comment and rate the Oats Cranberry Cookies recipe on the page below.

  • Prep Time20mins
  • Cook Time15mins
  • Serves4People
Oats Cranberry Cookies

Ingredients to make Oats Cranberry Cookies

  • 200 gms flour
  • 3/4 tsp baking soda
  • 1 tsp gingerbread spice mix
  • 220 gms butter
  • 1 tbsp maple syrup
  • 125 gms dried cranberries
  • 100 gms hazelnuts
  • 200 gms white sugar
  • 100 gms brown sugar

How to make Oats Cranberry Cookies

  1. Preheat the oven to 180 C and line a cookie tray with butter paper. Mix the flour, baking soda and spice mix with a fork. Use a wooden spoon to add the oats.
  2. Whisk the butter with the white and brown sugar, use a hand mixer to make it light and fluffy. Add the eggs, then the maple syrup and vanilla essence.
  3. Use the wooden spoon to stir in the cranberries and hazelnuts, fold it all in evenly.
  4. Use an ice cream scoop or round soup spoon to drop the cookie dough on the baking tray. Give space between cookies to let them expand.
  5. Bake at 180 degrees celsius for 10 minutes or till the cookies are evenly browned on top. Remove from the oven and take off the cookies when they are almost cooled.
  6. Serve with a glass of milk or tea for best taste.
My Tip: You can change the nuts with the ones you prefer, almonds, walnuts and pecans work very well too.

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