Oats Cranberry Cookies | How to make Oats Cranberry Cookies

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Byparul shirazi
Created on 16th Jan 2016
  • Oats Cranberry Cookies, How to make Oats Cranberry Cookies
Oats Cranberry Cookiesby parul shirazi
  • Oats Cranberry Cookies | How to make Oats Cranberry Cookies (2 likes)

  • 0 reviews
    Rate It!
  • By parul shirazi
    Created on 16th Jan 2016

About Oats Cranberry Cookies

Chewy, nutty and wholesome, these cookies have a lovely flavour of berries.

Oats Cranberry Cookies is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of American cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Oats Cranberry Cookies at your home. Oats Cranberry Cookies by parul shirazi will help you to prepare the perfect Oats Cranberry Cookies at your home. You don't need any extra effort or time to prepare this. It just needs 20 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Oats Cranberry Cookies.

  • Prep Time20mins
  • Cook Time15mins
  • Serves4People
Oats Cranberry Cookies

Ingredients to make Oats Cranberry Cookies

  • 200 gms flour
  • 3/4 tsp baking soda
  • 1 tsp gingerbread spice mix
  • 220 gms butter
  • 1 tbsp maple syrup
  • 125 gms dried cranberries
  • 100 gms hazelnuts
  • 200 gms white sugar
  • 100 gms brown sugar

How to make Oats Cranberry Cookies

  1. Preheat the oven to 180 C and line a cookie tray with butter paper. Mix the flour, baking soda and spice mix with a fork. Use a wooden spoon to add the oats.
  2. Whisk the butter with the white and brown sugar, use a hand mixer to make it light and fluffy. Add the eggs, then the maple syrup and vanilla essence.
  3. Use the wooden spoon to stir in the cranberries and hazelnuts, fold it all in evenly.
  4. Use an ice cream scoop or round soup spoon to drop the cookie dough on the baking tray. Give space between cookies to let them expand.
  5. Bake at 180 degrees celsius for 10 minutes or till the cookies are evenly browned on top. Remove from the oven and take off the cookies when they are almost cooled.
  6. Serve with a glass of milk or tea for best taste.
My Tip: You can change the nuts with the ones you prefer, almonds, walnuts and pecans work very well too.

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