Name: Methi Amla Poori recipe by Rita Arora at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: Flour – 2 cups; Fenugreek leaves – 1 cup , finely chopped; Amla ( gooseberry) 2 grated; Oil – 1 tablespoon; Cumin seeds – 1 tsp; Salt – as per taste; Oil – To fry

ABOUT Methi Amla Poori RECIPE

Methi and Amla poori is healthy as well as tasty.

Recipe Tags

Veg
Easy
Everyday
Indian
Frying
Breakfast and Brunch
Healthy

Ingredients Serving: 6

Flour – 2 cups
Fenugreek leaves – 1 cup , finely chopped
Amla ( gooseberry) 2 grated
Oil – 1 tablespoon
Cumin seeds – 1 tsp
Salt – as per taste
Oil – To fry

Instructions

Add wheat flour in a bowl. Mix salt, cumin seed, 1 tablespoon oil, grated (Amla) gooseberry and fenugreek with flour. Now mix sufficient water and knead a soft dough. Rest dough covered for 30 minutes
Divide dough into equal portions. Shape each into small pooris. Deep fry pooris until golden brown
Serve hot with potato masala, chutney or your favorite curry.

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