Khatti meethi kiwi popsicles/ Chuski | How to make Khatti meethi kiwi popsicles/ Chuski

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ByLata Lala
Created on 16th Jan 2016
  • Khatti meethi kiwi popsicles/ Chuski, How to make Khatti meethi kiwi popsicles/ Chuski
Khatti meethi kiwi popsicles/ Chuskiby Lata Lala
  • Khatti meethi kiwi popsicles/ Chuski | How to make Khatti meethi kiwi popsicles/ Chuski (15 likes)

  • 1 review
    Rate It!
  • By Lata Lala
    Created on 16th Jan 2016

About Khatti meethi kiwi popsicles/ Chuski

Kiwis are a nutrient dense food, high in nutrients and low in calories. The possible health benefits of consuming kiwis include maintaining a healthy skin tone and texture, it also reduces blood pressure and prevents heart disease and strokes.

Khatti meethi kiwi popsicles/ Chuski, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Lata Lala. Khatti meethi kiwi popsicles/ Chuski is a dish which demands no explanations, it's a whole world of flavour in itself. Khatti meethi kiwi popsicles/ Chuski is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Khatti meethi kiwi popsicles/ Chuski by Lata Lala is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Khatti meethi kiwi popsicles/ Chuski.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Khatti meethi kiwi popsicles/ Chuski

Ingredients to make Khatti meethi kiwi popsicles/ Chuski

  • Kiwi fruit 3 chopped and pulsed
  • 1 kiwi to garnish
  • Sugar 4-5 spoons
  • Saffron strands, 5-6 soaked in warm water
  • Lemon juice 1

How to make Khatti meethi kiwi popsicles/ Chuski

  1. Start by making the sugar syrup, prepare this by adding water to sugar. Once it comes to boil add in the saffron.
  2. Peel and cut the kiwi and pulse it in a mixer.
  3. Add kiwi pulp to the sugar syrup, then add lemon juice in it. Keep stirring it for about 5 minutes. Remove from the flame and let it cool.
  4. Take the popsicles, put the chopped kiwi pieces first into the popsicles. Pour the cooled kiwi pulp and close the lid. Deep Freeze them for about 5-6 hours.
  5. After this time, serve it to enjoy and beat the heat.

Reviews for Khatti meethi kiwi popsicles/ Chuski (1)

Preeta Lamba2 years ago
Yummy popsicles. Drooling.
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