Name: Chicken pulav recipe by Reena Andavarapu at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Chicken - 300 gms(large peices with bone); Rice - 2 cups; Oil and ghee-3 tbsps; Onion - 2 large; Whole spices :; Cardamon - 4; Cloves - 6; Cinnamon - 2 sticks; Whole black pepper - 5 to 6; Bay leaves - 3; Star ainse - 1; Freshly ground whole spice - 1/4 tsp; Water - 2 1/2cups; Coconut milk - 2 cups (thick); Green chillies - 4; Ginger garlic paste - 2 tbsps; Salt to taste

ABOUT Chicken pulav RECIPE

A basic chicken pulav just perfect for any occasion to make things easy and light. Made with whole spices and some coconut milk brings a lovely blend of whole spices. Serve it with any gravy of your choice or a simple onion raita.

Ingredients Serving: 2

Chicken - 300 gms(large peices with bone)
Rice - 2 cups
Oil and ghee-3 tbsps
Onion - 2 large
Whole spices :
Cardamon - 4
Cloves - 6
Cinnamon - 2 sticks
Whole black pepper - 5 to 6
Bay leaves - 3
Star ainse - 1
Freshly ground whole spice - 1/4 tsp
Water - 2 1/2cups
Coconut milk - 2 cups (thick)
Green chillies - 4
Ginger garlic paste - 2 tbsps
Salt to taste

Instructions

Wash and soak rice
Add ghee and oil to a deep pressure pan.
Add the whole spices. Add sliced onions and green chillies. saute till lightly browned
Add the washed chicken peices. Add ginger garlic paste and some salt. Saute well till half done
Now add the washed rice and mix well
Add the water. Let it come to a rolling boil
Now add the coconut milk, garam masala powder and salt to season.
Pressure cook for 2 whistles. Let it cool till the pressure goes. Open and fluff with light hand.
Serve hot with raita or gravy.

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