Name: Modified pesto chicken recipe by Ashel Sandeep at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: gongura leaves 75 grams; chicken 500 grams; green chillies 2; olive oil or ghee for frying; pepper corns 1 tbsp; hung curd 1 tbsp; garlic crushed 1 tbsp; salt; lemon 1/2 tsp

ABOUT Modified pesto chicken RECIPE

i m a great gongura lover. i have tasted many varieties of gongura dishes with chicken and i thought i will try it this way as gongura leaves are very tangy. if you are a tangy and a spicy this is the perfect dish for you,

Ingredients Serving: 4

gongura leaves 75 grams
chicken 500 grams
green chillies 2
olive oil or ghee for frying
pepper corns 1 tbsp
hung curd 1 tbsp
garlic crushed 1 tbsp
salt
lemon 1/2 tsp

Instructions

add all the ingredients except the oil and grind into a thick paste.
take a ziplock bag. add chicken and the ingredients. marinate and mix nicely for 5 minutes.
marinate the chicken really well at least for 6 hours or overnight.
Take a grilling pan, add a tsp of ghee and slow fry it in low flame for 25-30 minutes.
you can brush it off with olive oil. this tastes great with all kinds of sauce. my personal favourite is raunch sauce.

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