Leek and Potato Soup | How to make Leek and Potato Soup

By Caroline Radhakrishnan  |  16th Jan 2016  |  
5.0 from 1 review Rate It!
  • Leek and Potato Soup, How to make Leek and Potato Soup
Leek and Potato Soupby Caroline Radhakrishnan
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Homemade Vegetable Stock

About Leek and Potato Soup Recipe

A hot and filling soup, great for cold wintry nights. Recipe is a mix of ideas taken from various recipes on the internet and adapted to suit my tastes.

Leek and Potato Soup is a delicious dish which is liked by people of all age groups. Leek and Potato Soup by Caroline Radhakrishnan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Leek and Potato Soup at many restaurants and you can also prepare this at home. This authentic and mouthwatering Leek and Potato Soup takes 15 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Leek and Potato Soup is a good option for you. The flavour of Leek and Potato Soup is tempting and you will enjoy each bite of this. Try this Leek and Potato Soup on weekends and impress your family and friends. You can comment and rate the Leek and Potato Soup recipe on the page below.

Leek and Potato Soup

Ingredients to make Leek and Potato Soup

  • Leeks (cleaned weight) – 250gm
  • potatoes – 250 gm
  • garlic – 10 pods
  • onion – 1/2 cup
  • tomato – 1 small (optional)
  • White pepper powder – 1 tsp
  • salt – 1 tsp (or according to taste)
  • olive (or any) oil – 1 tbs
  • Milk – 1/2 cup
  • Stock cube (maggi veg) – 1 + 3.5 cups water OR veg stock - 3.5 cups

How to make Leek and Potato Soup

  1. Discard the thick, tough green leaves of the leeks and thoroughly wash the remaining stems and slice them into rounds (you can use the leaves while making vegetable stock, if you wish).
  2. Chop the onions and garlic (and tomato if using). Peel and dice the potatoes.
  3. Heat oil in a cooker. Fry garlic and onion lightly. Add the leeks, potatoes, tomato if using, salt, pepper.
  4. Add the stock or cube+water. Pressure cook for 5 min or about 5 whistles.
  5. When cool, puree the mix in a blender.
  6. Return the liquid to the cooker and add milk and give it one boil. Thickness can be varied according to preference, by adjusting the water.

My Tip:

See how to clean leeks using this link http://www.simplyrecipes.com/recipes/how_to_clean_leeks/

Reviews for Leek and Potato Soup (1)

Smita Pradhana year ago

what can we use in place of leeks?