EGG KHURMA | How to make EGG KHURMA

By nassu mussu  |  16th Jan 2016  |  
4.7 from 3 reviews Rate It!
  • EGG KHURMA, How to make EGG KHURMA
EGG KHURMAby nassu mussu
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

62

3





About EGG KHURMA Recipe

Its a healthy nutritious dish please do try this... its yummy ....

EGG KHURMA is delicious and authentic dish. EGG KHURMA by nassu mussu is a great option when you want something interesting to eat at home. Restaurant style EGG KHURMA is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. EGG KHURMA is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect EGG KHURMA. EGG KHURMA is an amazing dish which is perfectly appropriate for any occasion. EGG KHURMA is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style EGG KHURMA at your home.

EGG KHURMA

Ingredients to make EGG KHURMA

  • egg 4
  • onion 2
  • tomato 1 big
  • moong dal 1 small cup
  • Corriender leaves 1/2 bunch
  • Yellow food colour a pinch
  • green chillies 4,
  • ginger,chopped half inch
  • Ajwain a pinch
  • gingergarlic paste 1 tbsp
  • turmeric powder a pinch
  • chilli powder a pinch
  • oil 4 tbsp
  • A few methi leaves
  • A few curry leaves
  • salt to taste

How to make EGG KHURMA

  1. Heat oil in a vessel add chopped ginger, greenchillies, curry leaves and ajwain fry for half minute
  2. Add onions and fry for 5mins than add meethi leaves and fry for again 5mins
  3. Add gingergarlic paste turmeric powder redchilli powder and fry for 2mins than add tomatoes fry for 2mins
  4. Add corriender leaves yellow food colour and salt to taste
  5. Than add boiled moong dal and fry for 3mins than add boiled egg and cook for 5mins
  6. Last garnish it with corriender leaves
  7. Yummy egg khurma is ready to serve

My Tip:

Add little salt while boiling egg it will give good taste in eggs

Reviews for EGG KHURMA (3)

farzana sayeda year ago

Reply

sharana shan2 years ago

ya Nassu👍👌
Reply

Manjunath Koli2 years ago

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