EGG KHURMA | How to make EGG KHURMA

4.7 from 3 reviews
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By nassu mussu
Created on 16th Jan 2016
  • EGG KHURMA, How to make EGG KHURMA
EGG KHURMAby nassu mussu
  • EGG KHURMA | How to make EGG KHURMA (19 likes)

  • 3 reviews
    Rate It!
  • By nassu mussu
    Created on 16th Jan 2016

About EGG KHURMA

Its a healthy nutritious dish please do try this... its yummy ....

EGG KHURMA is delicious and authentic dish. EGG KHURMA by nassu mussu is a great option when you want something interesting to eat at home. Restaurant style EGG KHURMA is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. EGG KHURMA is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect EGG KHURMA. EGG KHURMA is an amazing dish which is perfectly appropriate for any occasion. EGG KHURMA is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style EGG KHURMA at your home.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
EGG KHURMA

Ingredients to make EGG KHURMA

  • Egg 4
  • Onion 2
  • Tomato 1 big
  • Moong Dal 1 small cup
  • Corriender leaves 1/2 bunch
  • Yellow food colour a pinch
  • Green chillies 4,
  • Ginger,chopped half inch
  • Ajwain a pinch
  • Gingergarlic paste 1 tbsp
  • Turmeric powder a pinch
  • Chilli powder a pinch
  • Oil 4 tbsp
  • A few Methi leaves
  • A few Curry Leaves
  • Salt to taste

How to make EGG KHURMA

  1. Heat oil in a vessel add chopped ginger, greenchillies, curry leaves and ajwain fry for half minute
  2. Add onions and fry for 5mins than add meethi leaves and fry for again 5mins
  3. Add gingergarlic paste turmeric powder redchilli powder and fry for 2mins than add tomatoes fry for 2mins
  4. Add corriender leaves yellow food colour and salt to taste
  5. Than add boiled moong dal and fry for 3mins than add boiled egg and cook for 5mins
  6. Last garnish it with corriender leaves
  7. Yummy egg khurma is ready to serve
My Tip: Add little salt while boiling egg it will give good taste in eggs

Reviews for EGG KHURMA (3)

farzana sayeda year ago
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sharana shan2 years ago
ya Nassu👍👌
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Manjunath Koli2 years ago
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