Raw Mango Rice | How to make Raw Mango Rice

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By Priya Suresh
Created on 18th Jan 2016
  • Raw Mango Rice, How to make Raw Mango Rice
Raw Mango Riceby Priya Suresh
  • Raw Mango Rice | How to make Raw Mango Rice (58 likes)

  • 1 review
    Rate It!
  • By Priya Suresh
    Created on 18th Jan 2016

About Raw Mango Rice

We make two version of mango rice, one version is to mix the cooked rice with grated raw mango and the another version is cooked rice mixed along with raw mango paste and then seasoned. Obviously for the second version,the seasoning plays an important role while in the first version, the grated raw mango itself plays a fabulous role. Tangy raw mango will works out wonder for making this mango rice. I usually add the peanuts in the tempering and the addition of peanuts gives a fabulous taste to this rice.If you dont like peanuts, you can also add cashewnuts in the tempering.

Raw Mango Rice, a succulent delicacy which is famous all over the world. Raw Mango Rice is one dish which makes its accompaniments tastier. With the overflow of flavours, Raw Mango Rice has always been everyone's favourite. This recipe by Priya Suresh is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Raw Mango Rice, just the perfect situation when you realise that you need to know how to make the perfect Raw Mango Rice. So, at that time you can try out this delicious recipe by Priya Suresh. The recipe of Raw Mango Riceis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Raw Mango Rice is 15 minute. This recipe of Raw Mango Rice is perfect to serve 3. Raw Mango Rice is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time15mins
  • Serves3People
Raw Mango Rice

Ingredients to make Raw Mango Rice

  • 2cups Cooked rice
  • 1cup Grated Raw mango
  • 3nos Green chillies (slit opened)
  • 1tbsp Grated ginger
  • 1/2tsp Mustard seeds
  • 1tsp Urad dal
  • 1tsp Channadal
  • 3nos Dry red chillies
  • 1/4tsp Asafoetida powder
  • few curry leaves
  • 1/4tsp Turmeric powder
  • oil
  • Salt

How to make Raw Mango Rice

  1. Take the rice, grated raw mango in a flat plate, add the salt and mix it well. Heat enough oil in a big pan, let splutter mustard seeds, then add the urad dal,channadal,dry red chillies,asafoetida powder,peanuts and keep frying.
  2. Now add the curry leaves,slit opened green chillies,turmeric powder and cook for few minutes. Add immediately this tempered spices to the already mixed rice and mango mixture.
  3. Mix well. Serve warm with some fried papads.

Reviews for Raw Mango Rice (1)

Madhu ara year ago
can you tell me how do u prepare with mango paste version...
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