Rasgulla | Sweet Cottage Cheese balls in Sugar Syrup | How to make Rasgulla | Sweet Cottage Cheese balls in Sugar Syrup

2 reviews
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ByLinsy Patel
Created on 19th Jan 2016
  • Rasgulla | Sweet Cottage Cheese balls in Sugar Syrup, How to make Rasgulla | Sweet Cottage Cheese balls in Sugar Syrup
Rasgulla | Sweet Cottage Cheese balls in Sugar Syrupby Linsy Patel
  • Rasgulla | Sweet Cottage Cheese balls in Sugar Syrup | How to make Rasgulla | Sweet Cottage Cheese balls in Sugar Syrup (32 likes)

  • 2 reviews
    Rate It!
  • By Linsy Patel
    Created on 19th Jan 2016

About Rasgulla | Sweet Cottage Cheese balls in Sugar Syrup

Who don't like and who don't make this one? Everyone right. But this is foolproof recipe as per me to get soft and spongy rasgulla. Well this is not first time I am making this but before that I experiment with Chocolate Rasgulla in Brown Sugar Syrup and Rabdi Rasgulla but never gave you recipe of regular rasgulla. To write down seems like long process but believe me, I was done in less than hour from start to making paneer to put it in sugar syrup

Rasgulla | Sweet Cottage Cheese balls in Sugar Syrup is a delicious dish which is liked by the people of every age group. Rasgulla | Sweet Cottage Cheese balls in Sugar Syrup by Linsy Patel is a step by step process which is best to understand for the beginners. Rasgulla | Sweet Cottage Cheese balls in Sugar Syrup is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Rasgulla | Sweet Cottage Cheese balls in Sugar Syrup takes 20 minute for the preparation and 20 minute for cooking. The aroma of this Rasgulla | Sweet Cottage Cheese balls in Sugar Syrup make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Rasgulla | Sweet Cottage Cheese balls in Sugar Syrup will be the best option for you. The flavor of Rasgulla | Sweet Cottage Cheese balls in Sugar Syrup is unforgettable and you will enjoy each and every bite of this. Try this Rasgulla | Sweet Cottage Cheese balls in Sugar Syrup at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time20mins
  • Serves4People
Rasgulla | Sweet Cottage Cheese balls in Sugar Syrup

Ingredients to make Rasgulla | Sweet Cottage Cheese balls in Sugar Syrup

  • 1 cup of fresh paneer
  • pinch of saffron - optional
  • 1 cup sugar
  • 4-5 cups water
  • pinch of cardamom powder
  • 1/4 cup more sugar

How to make Rasgulla | Sweet Cottage Cheese balls in Sugar Syrup

  1. Take the paneer and add saffron and mix till nice balls form up, just take not more than 15 minutes. Make balls and keep it aside.
  2. Since I had not much balls, I made very less syrup. but for large quantity you can take 1 cup sugar and 4-5 cups water and boil it with pinch of cardamom powder or just one whole green cardamom.
  3. Add balls in it , if you have too many balls , make it in batch . After adding balls, just cover it and let it cook for 15 minutes. Take it out and put it in cold water.
  4. In that leftover syrup, add 1/4 cup more sugar and cup of water and let it boil and make sugar to dissolve.
  5. Once sugar is dissolve, shut off the gas. Once the syrup is cold, add the balls , after squeezing water , into that syrup.
  6. Leave it overnight for best result or 2-3 hours in fridge to chill.
  7. Enjoy it once its chill.

Reviews for Rasgulla | Sweet Cottage Cheese balls in Sugar Syrup (2)

Zeenath Amaanullaha year ago
luvly presentation as well dea..:blush::blush:
Reply

Hema Aroraa year ago
yummy
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