Rasgulla | Sweet Cottage Cheese balls in Sugar Syrup | How to make Rasgulla | Sweet Cottage Cheese balls in Sugar Syrup

By Linsy Patel  |  19th Jan 2016  |  
4.5 from 2 reviews Rate It!
  • Rasgulla | Sweet Cottage Cheese balls in Sugar Syrup, How to make Rasgulla | Sweet Cottage Cheese balls in Sugar Syrup
Rasgulla | Sweet Cottage Cheese balls in Sugar Syrupby Linsy Patel
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

96

2





About Rasgulla | Sweet Cottage Cheese balls in Sugar Syrup Recipe

Who don't like and who don't make this one? Everyone right. But this is foolproof recipe as per me to get soft and spongy rasgulla. Well this is not first time I am making this but before that I experiment with Chocolate Rasgulla in Brown Sugar Syrup and Rabdi Rasgulla but never gave you recipe of regular rasgulla. To write down seems like long process but believe me, I was done in less than hour from start to making paneer to put it in sugar syrup

Rasgulla | Sweet Cottage Cheese balls in Sugar Syrup is a delicious dish which is liked by people of all age groups. Rasgulla | Sweet Cottage Cheese balls in Sugar Syrup by Linsy Patel has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Rasgulla | Sweet Cottage Cheese balls in Sugar Syrup at many restaurants and you can also prepare this at home. This authentic and mouthwatering Rasgulla | Sweet Cottage Cheese balls in Sugar Syrup takes 20 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Rasgulla | Sweet Cottage Cheese balls in Sugar Syrup is a good option for you. The flavour of Rasgulla | Sweet Cottage Cheese balls in Sugar Syrup is tempting and you will enjoy each bite of this. Try this Rasgulla | Sweet Cottage Cheese balls in Sugar Syrup on weekends and impress your family and friends. You can comment and rate the Rasgulla | Sweet Cottage Cheese balls in Sugar Syrup recipe on the page below.

Rasgulla | Sweet Cottage Cheese balls in Sugar Syrup

Ingredients to make Rasgulla | Sweet Cottage Cheese balls in Sugar Syrup

  • 1 cup of fresh paneer
  • pinch of saffron - optional
  • 1 cup sugar
  • 4-5 cups water
  • pinch of cardamom powder
  • 1/4 cup more sugar

How to make Rasgulla | Sweet Cottage Cheese balls in Sugar Syrup

  1. Take the paneer and add saffron and mix till nice balls form up, just take not more than 15 minutes. Make balls and keep it aside.
  2. Since I had not much balls, I made very less syrup. but for large quantity you can take 1 cup sugar and 4-5 cups water and boil it with pinch of cardamom powder or just one whole green cardamom.
  3. Add balls in it , if you have too many balls , make it in batch . After adding balls, just cover it and let it cook for 15 minutes. Take it out and put it in cold water.
  4. In that leftover syrup, add 1/4 cup more sugar and cup of water and let it boil and make sugar to dissolve.
  5. Once sugar is dissolve, shut off the gas. Once the syrup is cold, add the balls , after squeezing water , into that syrup.
  6. Leave it overnight for best result or 2-3 hours in fridge to chill.
  7. Enjoy it once its chill.

Reviews for Rasgulla | Sweet Cottage Cheese balls in Sugar Syrup (2)

Zeenath Amaanullaha year ago

luvly presentation as well dea..:blush::blush:
Reply

Hema Arora2 years ago

yummy
Reply