Peking duck | How to make Peking duck

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By Sukhmani Bedi
Created on 23rd Jul 2015
  • Peking duck, How to make Peking duck
Peking duckby Sukhmani Bedi
  • Peking duck | How to make Peking duck (23 likes)

  • 1 review
    Rate It!
  • By Sukhmani Bedi
    Created on 23rd Jul 2015

Peking duck is a delicious dish which is enjoyed by the people of every age group. The recipe by Sukhmani Bedi teaches how to make Peking duck step by step in detail. This makes it easy to cook Peking duck in your kitchen at home. This recipe can be served to 7 people. You can find this dish at most restaurants and you can also prepare Peking duck at home. This amazing and mouthwatering Peking duck takes few minutes for the preparation and 90 minutes for cooking. The aroma of this Peking duck is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Peking duck is a good option for you. The flavour of Peking duck is palatable and you will enjoy each and every bite of this. Try this Peking duck and impress your family and friends.

  • Prep Time0mins
  • Cook Time90mins
  • Serves7People
Peking duck

Ingredients to make Peking duck

  • duck 1 kg
  • honey 5 tbsp
  • peking doilies
  • green onion curls
  • hoisin sauce 1/2 cup

How to make Peking duck

  1. Wash the duck, Immerse in boiling water, lift out and dry thoroughly inside and out. Let the skin dry out thoroughly
  2. Dissolve honey in water and brush skin until completely saturated with honey
  3. Dry the duck completely (let it sit) until the skin gets hardened by honey
  4. To separate the skin from the flesh of the duck, insert a straw immediately below the skin of the duck and blow through it. Place the duck on a rack over a drip pan
  5. Roast the duck in a 180° C oven without basting it until the skin is browned and crisp.
  6. With a very sharp knife, slice off the skin in square shapes, Carve meat in thick slices and serve separately during the meal.
  7. Take a doily and top with one or 2 pieces of skin, hoisin sauce and green onion curls. Roll doily to eat.

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Ruchira Hoon2 years ago
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