Name: KAARE MIRCHA WARI KOKI / CRISPY FLATBREAD SPICED WITH BLACK PEPPER AND CUMIN SEEDS recipe by Shobha Keshwani at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Whole wheat flour ....... 2 cups; Coarsely crushed black pepper ... 2-3 tsps; Cumin seeds ........................... 2 tsps; Salt ............................ to taste; Ghee or oil ....... as needed

ABOUT KAARE MIRCHA WARI KOKI / CRISPY FLATBREAD SPICED WITH BLACK PEPPER AND CUMIN SEEDS RECIPE

This is the most preferred breakfast in Sindhi homes during winters. Crispy koki flavoured with crushed black pepper and cumin seeds with a cup of cardamom tea is sheer bliss. You can carry it during your travels too.

Ingredients Serving: 2

Whole wheat flour ....... 2 cups
Coarsely crushed black pepper ... 2-3 tsps
Cumin seeds ........................... 2 tsps
Salt ............................ to taste
Ghee or oil ....... as needed

Instructions

Take the flour in a large bowl or thali.
Add the coarsely crushed black pepper, cumin seeds, salt and 2 tbsps of ghee or oil.
Mix it well. It should form a lump when you press a small amount in your fist. This is the tip for testing the right amount of moin (ghee) added to it.
Knead it adding water as needed to make a tight dough.
Roll out the koki.
Roast it on a griddle on medium flame spooning a little ghee to make it crispy.
Serve it with pickle. curd or masala chai.

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