Name: Cinnamon Apple Rose Puff pastry recipe by Aparajita Dutta at BetterButter
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 3
Ingredients: ALL PURPOSE FLOUR 150 GM; butter 2 table spoon; Luke warm milk 100 ml; Sugar 2 table spoon; Yeast 1.5 tsp; Salt 1/2 tsp; Oil 1 tbsp; FOR APPLES:; Apple thinly sliced 2 apples; Cinnamon sticks 4; Sugar 3 tbsp

ABOUT Cinnamon Apple Rose Puff pastry RECIPE

This delectable and extremely flavourful cinnamon apple puff pastries are a very healthy way to start your day. With the richness of vitamins we get from apples and very less il usage makes these an extremely healthy breakfast or snacks. So cinnamon lovers just go for it.

Instructions

First mix warm milk with sugar and yeast and keep aside for activating 10 minutes.
In a large bowl take all purpose flour, oil, salt and the yeast mix and Knead for 10 minutes. It will be sticky initially but gradually will become soft and manageable. Keep it covered for at least 2 hours in winter and 1 and 1/2 hour in summer.
Meanwhile, dry roast the cinnamon and make a powder with sugar. This is cinnamon sugar.
Now slice the apples thinly. Heat a pan and the sliced apples over it. Sprinkle some cinnamon sugar over it. Cook each side 30 seconds. The pieces will be soft and manageable.
Now after 2 hours take out the dough and place it in a flat space. Again Knead for 2 minutes
Take out small balls and make even sized roti (Indian flatbread) but in square or rectangle shape. Now smear melted butter over one roti and place another over it.
Continue repeating this for all rotis. Now roll them together with soft hand.
This is the homemade puff pastry sheet. Now cut stripes from it. Place apple slices over it. Fold it from bottom to cover apple slices half way. Brush butter and sprinkle some cinnamon sugar over it.
Now start rolling from one side to another. It will take a rose shape.
Preheat oven 180C for 10 minutes. Sprinkle some more cinnamon sugar over it. Place these roses on cupcake tray or silicon cupcake molds and bake for 15 min or until nicely baked.
Serve hot with some butter brushing or at room temperature.

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