Matar Pulao or Peas Pulao | How to make Matar Pulao or Peas Pulao

2 reviews
Rate It!
ByRuchira Hoon
Created on 23rd Jul 2015
  • Matar Pulao or Peas Pulao, How to make Matar Pulao or Peas Pulao
Matar Pulao or Peas Pulaoby Ruchira Hoon
  • Matar Pulao or Peas Pulao | How to make Matar Pulao or Peas Pulao (85 likes)

  • 2 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 23rd Jul 2015

About Matar Pulao or Peas Pulao

A staple in my house, this is usually paired with a simple dal and yogurt

Matar Pulao or Peas Pulao is a delicious and yummilicious dish which is one of the popular dish of North Indian. Matar Pulao or Peas Pulao is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Matar Pulao or Peas Pulao is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 45 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Matar Pulao or Peas Pulao. It is an amazing dish which is perfectly appropriate for any occasion. Matar Pulao or Peas Pulao is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Matar Pulao or Peas Pulao is an art and while preparing this dish you can feel the aroma of this delicious Matar Pulao or Peas Pulao. Surprise your family and friends by preparing this hotel style Matar Pulao or Peas Pulao at your home.

  • Prep Time0mins
  • Cook Time45mins
  • Serves6People
Matar Pulao or Peas Pulao

Ingredients to make Matar Pulao or Peas Pulao

  • 1 cup long grained rice
  • 1 onion sliced
  • 1 tsp cumin seeds
  • 1 bay leaf
  • 1 two-inch piece of cinnamon
  • 1/2 tsp pepper corns
  • 1 cup frozen peas
  • 2 cups good water
  • salt to taste
  • a pinch of turmeric
  • 1 tsp ghee

How to make Matar Pulao or Peas Pulao

  1. 1. Wash the rice thoroughly and soak it in two cups of fresh water. Keep aside for 20 minutes.
  2. 2. In a large saucepan that has a lid, add the ghee and warm it through.
  3. 3. Add the cumin seeds, peppercorns, bay leaf and cinnamon and wait till it splutters. Then add the onions to it.
  4. 4. Brown the onions slightly and add the peas to it, stir fry till the pea softens
  5. 5. Add salt and turmeric to it and add all the rice along with the water. Stir once to incorporate all the spices together.
  6. 6. Turn the gas on low, simmer till the rice is cooked.
  7. 7. Serve with gravy of your choice
My Tip: Add a pinch of saffron if you're serving fancy people

Reviews for Matar Pulao or Peas Pulao (2)

rupsha bubui.c10 months ago
Reply

lavina sodhia year ago
wow
Reply