Matar Pulao or Peas Pulao | How to make Matar Pulao or Peas Pulao

By Ruchira Hoon  |  23rd Jul 2015  |  
3.6 from 5 reviews Rate It!
  • Matar Pulao or Peas Pulao, How to make Matar Pulao or Peas Pulao
Matar Pulao or Peas Pulaoby Ruchira Hoon
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    6

    People

791

5





About Matar Pulao or Peas Pulao Recipe

A staple in my house, this is usually paired with a simple dal and yogurt

Matar Pulao or Peas Pulao, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Matar Pulao or Peas Pulao is just mouth-watering. This amazing recipe is provided by Ruchira Hoon. Be it kids or adults, no one can resist this delicious dish. How to make Matar Pulao or Peas Pulao is a question which arises in people's mind quite often. So, this simple step by step Matar Pulao or Peas Pulao recipe by Ruchira Hoon. Matar Pulao or Peas Pulao can even be tried by beginners. A few secret ingredients in Matar Pulao or Peas Pulao just makes it the way it is served in restaurants. Matar Pulao or Peas Pulao can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Matar Pulao or Peas Pulao.

Matar Pulao or Peas Pulao

Ingredients to make Matar Pulao or Peas Pulao

  • 1 cup long grained rice
  • 1 onion sliced
  • 1 tsp cumin seeds
  • 1 bay leaf
  • 1 two-inch piece of cinnamon
  • 1/2 tsp pepper corns
  • 1 cup frozen peas
  • 2 cups good water
  • salt to taste
  • a pinch of turmeric
  • 1 tsp ghee

How to make Matar Pulao or Peas Pulao

  1. 1. Wash the rice thoroughly and soak it in two cups of fresh water. Keep aside for 20 minutes.
  2. 2. In a large saucepan that has a lid, add the ghee and warm it through.
  3. 3. Add the cumin seeds, peppercorns, bay leaf and cinnamon and wait till it splutters. Then add the onions to it.
  4. 4. Brown the onions slightly and add the peas to it, stir fry till the pea softens
  5. 5. Add salt and turmeric to it and add all the rice along with the water. Stir once to incorporate all the spices together.
  6. 6. Turn the gas on low, simmer till the rice is cooked.
  7. 7. Serve with gravy of your choice

My Tip:

Add a pinch of saffron if you're serving fancy people

Reviews for Matar Pulao or Peas Pulao (5)

Aayush Kansaraa month ago

Can we put oil without ghee
Reply

Omparkash Khati2 months ago

Good
Reply

Meenakshi Sankar3 months ago

Good
Reply

rupsha bubui.ca year ago

Reply

lavina sodhi2 years ago

wow
Reply