SheerKhurma | How to make SheerKhurma

By Salma Godil  |  20th Jan 2016  |  
4.6 from 29 reviews Rate It!
  • SheerKhurma, How to make SheerKhurma
SheerKhurmaby Salma Godil
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

1868

29





About SheerKhurma Recipe

This is a traditional Muslim breakfast recipe, made on Eid. It is generally taken along with puri for breakfast by the family and also served all day long to all the guests visiting them.

SheerKhurma, a deliciously finger licking recipe to treat your family and friends. This recipe of SheerKhurma by Salma Godil will definitely help you in its preparation. The SheerKhurma can be prepared within 10 minutes. The time taken for cooking SheerKhurma is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make SheerKhurma step by step. The detailed explanation makes SheerKhurma so simple and easy that even beginners can try it out. The recipe for SheerKhurma can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of SheerKhurma from BetterButter.

SheerKhurma

Ingredients to make SheerKhurma

  • 1/2 Cup Vermicilli
  • 2 tbsp ghee
  • 1 ltr milk
  • 1/4 tsp elaichi Powder
  • Few saffron strands
  • 2 tsp Soaked sabudana
  • sugar as needed
  • 1/2 Cup Ground cashews and Almonds
  • 2 tsp Chopped Nuts
  • 1/2 Cup milkmaid

How to make SheerKhurma

  1. Soak Sabudana in water for 30 mins and keep aside.
  2. Roast Vermicilli in ghee until golden.
  3. Add Milk, Elaichi Powder, Kesar strands, Soaked sabudana and sugar.
  4. Add powdered Cashews and Almonds powder & cook on low flame until it starts thickening.
  5. Add 1/2 cup milkmaid..simmer for 5 minutes.
  6. Serve with chopped nuts sprinkled on top.

My Tip:

If you want thin..add more milk... If u want thick ..then cook a little more or add more dry fruits.. I prefer medium consistency

Reviews for SheerKhurma (29)

rupali verma10 months ago

Very yummy
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Deepthi Nayaka year ago

Yum for my tummy
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Hajeera Khana year ago

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radhi mehtaa year ago

Made the recipe. It was amazing.
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Neeru Sharmaa year ago

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Neeraj Yadava year ago

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pallabi saikiaa year ago

will sure make..
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Soma AGRAWALa year ago

I have no words. Looking yummy
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Dimple Oberoia year ago

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Veena Kaula year ago

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Winola Perisa year ago

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Dr Veeda Nizami2 years ago

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Mudasirfarooqa Kar2 years ago

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renuka kotian2 years ago

wow
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Anjali Bomble2 years ago

yummy!
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Shikha Kapoor2 years ago

mouth watering dish
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Preeti Sharma2 years ago

vermicelli means sawaiyan
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Prerna Bhalerao2 years ago

vermicelli?? means
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Deepa Chabria2 years ago

yummy yummy
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Manisha Narkar2 years ago

Yummy
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Subhra Guha2 years ago

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Niloupher Sethna2 years ago

lovely. thanks for the recipe
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geetha kannan2 years ago

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Meenu Vij2 years ago

yummy
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tania nair2 years ago

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Sheeba Dhorajiwala2 years ago

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Geeti Barthakur2 years ago

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Talat Nawab2 years ago

nc
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kaynat sheikh2 years ago

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