SheerKhurma | How to make SheerKhurma

29 reviews
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BySalma Godil
Created on 20th Jan 2016
  • SheerKhurma, How to make SheerKhurma
SheerKhurmaby Salma Godil
  • SheerKhurma | How to make SheerKhurma (299 likes)

  • 29 reviews
    Rate It!
  • By Salma Godil
    Created on 20th Jan 2016

About SheerKhurma

This is a traditional Muslim breakfast recipe, made on Eid. It is generally taken along with puri for breakfast by the family and also served all day long to all the guests visiting them.

SheerKhurma, a deliciously amazing recipe to treat your family members. This recipe of SheerKhurma by Salma Godil will definitely help you in its preparation. Surprisingly the preparations for SheerKhurma can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking SheerKhurma is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making SheerKhurma can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking SheerKhurma is just too tempting. Cooking SheerKhurmaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of SheerKhurma is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofSheerKhurma from Better Butter.

  • Prep Time10mins
  • Cook Time30mins
  • Serves2People
SheerKhurma

Ingredients to make SheerKhurma

  • 1/2 Cup Vermicilli
  • 2 tbsp Ghee
  • 1 ltr Milk
  • 1/4 tsp Elaichi Powder
  • Few saffron strands
  • 2 tsp Soaked Sabudana
  • Sugar as needed
  • 1/2 Cup Ground Cashews and Almonds
  • 2 tsp Chopped Nuts
  • 1/2 Cup Milkmaid

How to make SheerKhurma

  1. Soak Sabudana in water for 30 mins and keep aside.
  2. Roast Vermicilli in ghee until golden.
  3. Add Milk, Elaichi Powder, Kesar strands, Soaked sabudana and sugar.
  4. Add powdered Cashews and Almonds powder & cook on low flame until it starts thickening.
  5. Add 1/2 cup milkmaid..simmer for 5 minutes.
  6. Serve with chopped nuts sprinkled on top.
My Tip: If you want thin..add more milk... If u want thick ..then cook a little more or add more dry fruits.. I prefer medium consistency

Reviews for SheerKhurma (29)

rupali verma6 months ago
Very yummy
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Deepthi Nayak7 months ago
Yum for my tummy
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Hajeera Khan7 months ago
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radhi mehta7 months ago
Made the recipe. It was amazing.
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Neeru Sharmaa year ago
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Neeraj Yadava year ago
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pallabi saikiaa year ago
will sure make..
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Soma AGRAWALa year ago
I have no words. Looking yummy
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Dimple Oberoia year ago
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Veena Kaula year ago
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Winola Perisa year ago
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Dr Veeda Nizamia year ago
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Mudasirfarooqa Kara year ago
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renuka kotiana year ago
wow
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Anjali Bomblea year ago
yummy!
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Shikha Kapoora year ago
mouth watering dish
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Preeti Sharmaa year ago
vermicelli means sawaiyan
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Prerna Bhaleraoa year ago
vermicelli?? means
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Deepa Chabriaa year ago
yummy yummy
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Manisha Narkara year ago
Yummy
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Subhra Guhaa year ago
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Niloupher Sethnaa year ago
lovely. thanks for the recipe
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geetha kannana year ago
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Meenu Vija year ago
yummy
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tania naira year ago
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Sheeba Dhorajiwalaa year ago
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Geeti Barthakura year ago
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Talat Nawaba year ago
nc
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kaynat sheikha year ago
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