Nei Choru/Ghee Rice [Pressure Cooker Method] | How to make Nei Choru/Ghee Rice [Pressure Cooker Method]

By Kishorah Zaufer  |  23rd Jul 2015  |  
5.0 from 1 review Rate It!
  • Nei Choru/Ghee Rice [Pressure Cooker Method], How to make Nei Choru/Ghee Rice [Pressure Cooker Method]
Nei Choru/Ghee Rice [Pressure Cooker Method]by Kishorah Zaufer
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    5

    People

59

1





Video for key ingredients

  • How to make Coconut Milk

About Nei Choru/Ghee Rice [Pressure Cooker Method]

Nei Choru is another one of the traditional dishes made in Sri Lanka. Also it is famous among the coastal region Muslim community's in India. The flavour of the ghee and other spices makes it more regal. This mild rice goes well with any spicy veg or non-veg gravies, but usually served with Paruppu Kathirikai, Mutton Kuzhambhu etc...

Nei Choru/Ghee Rice [Pressure Cooker Method] is a delicious dish which is liked by people of all age groups. Nei Choru/Ghee Rice [Pressure Cooker Method] by Kishorah Zaufer has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Nei Choru/Ghee Rice [Pressure Cooker Method] at many restaurants and you can also prepare this at home. This authentic and mouthwatering Nei Choru/Ghee Rice [Pressure Cooker Method] takes few minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Nei Choru/Ghee Rice [Pressure Cooker Method] is a good option for you. The flavour of Nei Choru/Ghee Rice [Pressure Cooker Method] is tempting and you will enjoy each bite of this. Try this Nei Choru/Ghee Rice [Pressure Cooker Method] on weekends and impress your family and friends. You can comment and rate the Nei Choru/Ghee Rice [Pressure Cooker Method] recipe on the page below.

Nei Choru/Ghee Rice [Pressure Cooker Method]

Ingredients to make Nei Choru/Ghee Rice [Pressure Cooker Method]

  • Rice - 4 Cups
  • Onion - 3 Medium
  • Green Chilli - 8
  • Pudina/ Mint - Handful
  • Ginger garlic paste - 2 tbsp
  • Elachi/Cardamom - 3
  • Cloves - 4
  • Cinnamon - 2
  • Star anise - 1
  • Bay Leaf - 1
  • Pandan leaves/Rambai eelai - 2
  • Coconut milk - 6 cups
  • Water - 2 Cups
  • Ghee - 5 tbsp
  • Coconut oil or sunflower oil- 1 tbsp
  • Fried Cashew - for garnish

How to make Nei Choru/Ghee Rice [Pressure Cooker Method]

  1. Wash and soak rice for 30 minutes. In the meantime, take a pressure cooker, add ghee, coconut oil and to this add pandan leaves, elachi, cloves, cinnamon, star anise, bay leaf & green chilies. Saute for a minute.
  2. Add onions to this and fry till translucent. Now add ginger-garlic paste and fry till raw smell wafts. Add mint leaves and stir by pouring squeezed coconut milk and water.
  3. Bring this to boil on high flame. Drain water from rice and add to above boiling mixture. Pressure cook for 1-2 whistles or for 10-12 minutes.
  4. Turn off the flame and when the pressure settles down. Sprinkle fried cashews and serve warm.
  5. Notes: Only Green chillies are added for spiciness in this rice, you can use the same or decrease according to your families liking. Also if you are serving for elder members at your home you can add 1/4 tsp jeera too while frying other ite

Reviews for Nei Choru/Ghee Rice [Pressure Cooker Method] (1)

Bindiya Sharma2 years ago

love ghee rice soo much, will try your recipe next!
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