Name: Jiralu Masala recipe by Chetna Parikh at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10
Ingredients: Black salt 1 tbs; Salt or sindh namak 1 tbs; Roasted cumin seeds 1 tbs; Raw cumin seeds 1/2 tbs; red Chilli powder 1 tbs; Turmeric 1 tbs; Coriander seeds 1tbs; Dry mango powder 1 tbs; Dry ginger powder 1 tbs; Black pepper 1 tbs; Cinnamon 1 to 2 stick; Clove 1 tbs; Asafoetida 1 tbs

ABOUT Jiralu Masala RECIPE

Jiralu masala is very famous masala powder in Gujarati cuisine which add flavor on roasted khakhra or in buttermilk

Recipe Tags

Veg
Easy
Everyday
Gujarat
Blending
Appetizers
Low Calorie

Ingredients Serving: 10

Black salt 1 tbs
Salt or sindh namak 1 tbs
Roasted cumin seeds 1 tbs
Raw cumin seeds 1/2 tbs
red Chilli powder 1 tbs
Turmeric 1 tbs
Coriander seeds 1tbs
Dry mango powder 1 tbs
Dry ginger powder 1 tbs
Black pepper 1 tbs
Cinnamon 1 to 2 stick
Clove 1 tbs
Asafoetida 1 tbs

Instructions

Collect all ingredients in a mixture jar and grind it into fine powder. And jiralu powder is ready to serve.
Store jiralu powder in a dry bottle.
Apply ghee on khakhara and sprinkle the jiralu powder or sprinkle on buttermilk or on salad or on fruits.

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