Chocolate Souffle Pudding | How to make Chocolate Souffle Pudding

4.0 from 2 reviews
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By Salma Godil
Created on 20th Jan 2016
  • Chocolate Souffle Pudding, How to make Chocolate Souffle Pudding
Chocolate Souffle Puddingby Salma Godil
  • Chocolate Souffle Pudding | How to make Chocolate Souffle Pudding (50 likes)

  • 2 reviews
    Rate It!
  • By Salma Godil
    Created on 20th Jan 2016

About Chocolate Souffle Pudding

This is a light chocolate dessert. It brings a perfect end to all you parties. It becomes more sinful when topped with whipped cream.

Chocolate Souffle Pudding is a popular aromatic and delicious dish. You can try making this amazing Chocolate Souffle Pudding in your kitchen. This recipe requires 15 minutes for preparation and 10 minutes to cook. The Chocolate Souffle Pudding by Salma Godil has detailed steps with pictures so you can easily learn how to cook Chocolate Souffle Pudding at home without any difficulty. Chocolate Souffle Pudding is enjoyed by everyone and can be served on special occasions. The flavours of the Chocolate Souffle Pudding would satiate your taste buds. You must try making Chocolate Souffle Pudding this weekend. Share your Chocolate Souffle Pudding cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Salma Godil for inputs. In case you have any queries for Chocolate Souffle Pudding you can comment on the recipe page to connect with the Salma Godil. You can also rate the Chocolate Souffle Pudding and give feedback.

  • Prep Time15mins
  • Cook Time10mins
  • Serves4People
Chocolate Souffle Pudding

Ingredients to make Chocolate Souffle Pudding

  • Milk - 1/2 litre
  • Eggs - 2
  • Sugar - 1 cup
  • Cocoa powder - 1 tsp
  • Drinking chocolate - 2 tsp
  • China grass - 1 bowl
  • Whipped cream - 1 bowl
  • Chocolate garnishes.

How to make Chocolate Souffle Pudding

  1. Seperate egg yolks and whites and keep aside.
  2. Heat milk, add sugar, cocoa powder, drinking chocolate, china grass and egg yolks and mix well to avoid any lumps.
  3. Cook for 6-7 boils.
  4. Cool and then mix in the egg whites.
  5. Transfer into a serving bowl and allow it to set in refrigerator for 1 hour.
  6. Top with whipped cream and serve cold with chocolate garnishes.
My Tip: Add a little vanilla essence to mask that eggy smell.

Reviews for Chocolate Souffle Pudding (2)

ruchi dograa year ago
is it important to add china grass....can we add something else....china grass not avlbl
Reply

Sujata Limbu2 years ago
Amazing! I feel like eating these right now :D
Reply