Chocolate Souffle Pudding | How to make Chocolate Souffle Pudding

2 reviews
Rate It!
BySalma Godil
Created on 20th Jan 2016
  • Chocolate Souffle Pudding, How to make Chocolate Souffle Pudding
Chocolate Souffle Puddingby Salma Godil
  • Chocolate Souffle Pudding | How to make Chocolate Souffle Pudding (48 likes)

  • 2 reviews
    Rate It!
  • By Salma Godil
    Created on 20th Jan 2016

About Chocolate Souffle Pudding

This is a light chocolate dessert. It brings a perfect end to all you parties. It becomes more sinful when topped with whipped cream.

Chocolate Souffle Pudding, a succulent delicacy which is famous all over the world. Chocolate Souffle Pudding is one dish which makes its accompaniments tastier. With the overflow of flavours, Chocolate Souffle Pudding has always been everyone's favourite. This recipe by Salma Godil is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Chocolate Souffle Pudding, just the perfect situation when you realise that you need to know how to make the perfect Chocolate Souffle Pudding. So, at that time you can try out this delicious recipe by Salma Godil. The recipe of Chocolate Souffle Puddingis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Chocolate Souffle Pudding is 10 minute. This recipe of Chocolate Souffle Pudding is perfect to serve 4. Chocolate Souffle Pudding is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time15mins
  • Cook Time10mins
  • Serves4People
Chocolate Souffle Pudding

Ingredients to make Chocolate Souffle Pudding

  • Milk - 1/2 litre
  • Eggs - 2
  • Sugar - 1 cup
  • Cocoa powder - 1 tsp
  • Drinking chocolate - 2 tsp
  • China grass - 1 bowl
  • Whipped cream - 1 bowl
  • Chocolate garnishes.

How to make Chocolate Souffle Pudding

  1. Seperate egg yolks and whites and keep aside.
  2. Heat milk, add sugar, cocoa powder, drinking chocolate, china grass and egg yolks and mix well to avoid any lumps.
  3. Cook for 6-7 boils.
  4. Cool and then mix in the egg whites.
  5. Transfer into a serving bowl and allow it to set in refrigerator for 1 hour.
  6. Top with whipped cream and serve cold with chocolate garnishes.
My Tip: Add a little vanilla essence to mask that eggy smell.

Reviews for Chocolate Souffle Pudding (2)

ruchi dograa year ago
is it important to add china grass....can we add something else....china grass not avlbl

Sujata Limbu2 years ago
Amazing! I feel like eating these right now :D