Dal Bati | How to make Dal Bati

By Yamini Rathi  |  22nd Jan 2016  |  
4 reviews Rate It!
  • Dal Bati, How to make Dal Bati
  • Prep Time

    40

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

41

4





About Dal Bati

Dal Bati is an exotic Rajashthani dish that goes with gatte ki sabzi and sweet called churma. Dal bati is a whole meal dish (carbohydrates +protien). In this way I will discuss ways of making dal bati and mind it, this is one of the easiest exotic dish which requires minimum ingredients and can be made any where in the world.

The delicious and mouthwatering Dal Bati is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Dal Bati is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Dal Bati. Yamini Rathi shared Dal Bati recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Dal Bati. Try this delicious Dal Bati recipe at home and surprise your family and friends. You can connect with the Yamini Rathi of Dal Bati by commenting on the page. In case you have any questions around the ingredients or cooking process. The Dal Bati can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Dal Bati with other users

Dal Bati

Ingredients to make Dal Bati

  • 1/2 cup of suji (rawa)
  • 2 cups of whole wheat flour
  • 1 tbsp of ajwain
  • 4 tbsp of ghee
  • 1/2 cup of fresh curd (optional)
  • 1/2 tsp of baking soda
  • water for kneading the dough
  • salt to taste

How to make Dal Bati

  1. Mix all the ingredients in a pot, knead the dough to a soft consistency and leave it for 30 minutes. Then take a few drops of oil (ghee) and water and then knead the dough again softly.
  2. Pre heat the gas tandoor and make small balls of the dough. Arrange them in the gas Tandoor.
  3. Close the lid of the tandoor, make the flame of the glass medium. Change the sides of the batis frequently in 7 - 8 minutes.
  4. Do this until all the bati's are done and have a crust. Immediately after removing them from tandoor dip them in a pot of ghee.

Reviews for Dal Bati (4)

prema sreevi5 months ago

Great
Reply

Sonam Girde Thuturkara year ago

Reply

preeti Kohli2 years ago

great
Reply

Priti Desai2 years ago

I've always been a fan of Rajasthani cuisine. Loved this recipe!
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