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This is a Sindhi sweet usually made in winters and also for women during pregnancy and post delivery as it is loaded with dry fruits and edible gum which strengthens the bones.
Yummilicious!!!
In a thick bottomed pan add half of the ghee and tip in the wheat flour.
Reduce the flame to medium and stir fry the flour.
Keep adding the remaining ghee little by little until you get a nice aroma and the flour is brownish.
Do not increase the flame. Maintain medium and low to get the best result.
Meanwhile fry the edible gum in a little ghee or oil and crush it.
When the flour is three fourths done which will take about 40 to 45 minutes, stir in the chopped dry fruits, poppy seeds, raisins and crushed cardamom seeds.
Stir fry for 5 to 7 minutes and remove from the gas.
Now add the fine castor sugar and mix well.
Take a hand kerchief or a muslin cloth, spoon a ladle ful of the mixture and give them a conical / pyramid shape turning the cloth in your fist pressing well and the thumb at the bottom to flatten it.
SERVING: 12
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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