Fusion Pulao | How to make Fusion Pulao

By Kalpana Vinay  |  26th Jan 2016  |  
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  • Fusion Pulao, How to make Fusion Pulao
Fusion Pulaoby Kalpana Vinay
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

2

0

About Fusion Pulao Recipe

A quick to cook yet attractive dish.

Fusion Pulao, a succulent delicacy which is famous all over the world. Fusion Pulao is one dish which makes its accompaniments tastier. With the overflow of flavours, Fusion Pulao has always been everyone's favourite. This recipe by Kalpana Vinay is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Fusion Pulao, just the perfect situation when you realise that you need to know how to make the perfect Fusion Pulao. So, at that time you can try out this delicious recipe by Kalpana Vinay. The recipe of Fusion Pulaois very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Fusion Pulao is 10 minute. This recipe of Fusion Pulao is perfect to serve 2. Fusion Pulao is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Fusion Pulao

Ingredients to make Fusion Pulao

  • Cooked rice - 2 cups
  • 2 tbsp ready-made spinach soup mix
  • 2 tbsp ready-made tomato soup mix
  • 2 tbsp Parmesan cheese
  • Few spinach leaves, shredded
  • 1/2 a tomato, cut in small cubes

How to make Fusion Pulao

  1. Divide the rice mixture in 3 parts.
  2. In one part mix the shredded spinach and spinach soup mix. In second part mix the tomatoes and the tomato soup mix. In the third part, mix the parmesan cheese.
  3. Arrange this beautiful dish in layers and serve it hot!

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