Name: Babycorn Satay recipe by Lubna Karim at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: 10 Babycorns; 1 tbsp Red Chili powder; 1/4 tbsp Turmeric powder; 1/4 tbsp Ginger-Garlic Paste; 1/4 tbsp Garam Masala; 1/4 tbsp Coriander powder; 1 tbsp Corn flour; 2 tbsp water; Salt as per taste; Oil to drizzle on top; 10 Wooden Skewers, soaked in water for 30 minutes

Microwave the babycorns for 3 minutes or blanch them. Set them aside.

In a bowl, mix the red chili powder, turmeric powder, ginger-garlic paste, garam masala, coriander powder, corn flour, and salt with 2 tbsp of water.

Add the babycorns into this mixture and evenly coat them with this mixture. Leave it for 10-15 minutes.

Insert the skewers into the babycorns and set aside. In a heavy bottom cooking vessel or on non stick pan, add in oil, once it heats up, line the above marinated babycorns side by side.

Brush with the remaining marinade and shallow fry till they are golden on all sides.

Serve hot to enjoy!