Babycorn Satay | How to make Babycorn Satay

By Lubna Karim  |  26th Jan 2016  |  
4.7 from 17 reviews Rate It!
  • Babycorn Satay, How to make Babycorn Satay
Babycorn Satayby Lubna Karim
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

1694

17





About Babycorn Satay Recipe

If you are looking for an easy to fix appetizer then this dish would be perfect. It consists of easy ingredients and is also very easy to make. Babycorn satay were an instant hit when I made them for the first time.

Babycorn Satay is an authentic dish which is perfect to serve on all occasions. The Babycorn Satay is delicious and has an amazing aroma. Babycorn Satay by Lubna Karim will help you to prepare the perfect Babycorn Satay in your kitchen at home. Babycorn Satay needs 15 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Babycorn Satay. This makes it easy to learn how to make the delicious Babycorn Satay. In case you have any questions on how to make the Babycorn Satay you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Lubna Karim. Babycorn Satay will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Babycorn Satay

Ingredients to make Babycorn Satay

  • 10 Babycorns
  • 1 tbsp Red Chili powder
  • 1/4 tbsp Turmeric powder
  • 1/4 tbsp Ginger-Garlic Paste
  • 1/4 tbsp Garam Masala
  • 1/4 tbsp Coriander powder
  • 1 tbsp Corn flour
  • 2 tbsp water
  • Salt as per taste
  • Oil to drizzle on top
  • 10 Wooden Skewers, soaked in water for 30 minutes

How to make Babycorn Satay

  1. Microwave the babycorns for 3 minutes or blanch them. Set them aside.
  2. In a bowl, mix the red chili powder, turmeric powder, ginger-garlic paste, garam masala, coriander powder, corn flour, and salt with 2 tbsp of water.
  3. Add the babycorns into this mixture and evenly coat them with this mixture. Leave it for 10-15 minutes.
  4. Insert the skewers into the babycorns and set aside. In a heavy bottom cooking vessel or on non stick pan, add in oil, once it heats up, line the above marinated babycorns side by side.
  5. Brush with the remaining marinade and shallow fry till they are golden on all sides.
  6. Serve hot to enjoy!

Reviews for Babycorn Satay (17)

Rani Chhabda9 months ago

Must give a try
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gopa chakrabortya year ago

A MUST-TRY recipe:relaxed:
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Chandra Thakura year ago

Wow yummy
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Renu Kapoora year ago

awesome
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Syamala Prasada year ago

yummy
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sana Tungekara year ago

great look n neat too
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Misbah Asifa year ago

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Deepika Manochaa year ago

yummmy
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sudha kumari2 years ago

seems spicy and tangy. yummy
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Shashi Nigam2 years ago

yummy
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gazal chawla2 years ago

good
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Shikha Kapoor2 years ago

month watering dish
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Harini Sekhar2 years ago

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Paulami Kariya2 years ago

looks yummy :yum:
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Amita Agarwal2 years ago

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Mehak Bothra2 years ago

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Deviyani Srivastava2 years ago

yum!
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