Babycorn Satay | How to make Babycorn Satay

17 reviews
Rate It!
ByLubna Karim
Created on 26th Jan 2016
  • Babycorn Satay, How to make Babycorn Satay
Babycorn Satayby Lubna Karim
  • Babycorn Satay | How to make Babycorn Satay (280 likes)

  • 17 reviews
    Rate It!
  • By Lubna Karim
    Created on 26th Jan 2016

About Babycorn Satay

If you are looking for an easy to fix appetizer then this dish would be perfect. It consists of easy ingredients and is also very easy to make. Babycorn satay were an instant hit when I made them for the first time.

Babycorn Satay is a delicious dish which is liked by the people of every age group. Babycorn Satay by Lubna Karim is a step by step process which is best to understand for the beginners. Babycorn Satay is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Babycorn Satay takes 15 minute for the preparation and 25 minute for cooking. The aroma of this Babycorn Satay make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Babycorn Satay will be the best option for you. The flavor of Babycorn Satay is unforgettable and you will enjoy each and every bite of this. Try this Babycorn Satay at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time25mins
  • Serves2People
Babycorn Satay

Ingredients to make Babycorn Satay

  • 10 Babycorns
  • 1 tbsp Red Chili powder
  • 1/4 tbsp Turmeric powder
  • 1/4 tbsp Ginger-Garlic Paste
  • 1/4 tbsp Garam Masala
  • 1/4 tbsp Coriander powder
  • 1 tbsp Corn flour
  • 2 tbsp water
  • Salt as per taste
  • Oil to drizzle on top
  • 10 Wooden Skewers, soaked in water for 30 minutes

How to make Babycorn Satay

  1. Microwave the babycorns for 3 minutes or blanch them. Set them aside.
  2. In a bowl, mix the red chili powder, turmeric powder, ginger-garlic paste, garam masala, coriander powder, corn flour, and salt with 2 tbsp of water.
  3. Add the babycorns into this mixture and evenly coat them with this mixture. Leave it for 10-15 minutes.
  4. Insert the skewers into the babycorns and set aside. In a heavy bottom cooking vessel or on non stick pan, add in oil, once it heats up, line the above marinated babycorns side by side.
  5. Brush with the remaining marinade and shallow fry till they are golden on all sides.
  6. Serve hot to enjoy!

Reviews for Babycorn Satay (17)

Rani Chhabda5 months ago
Must give a try

gopa chakraborty8 months ago
A MUST-TRY recipe:relaxed:

Chandra Thakur10 months ago
Wow yummy

Renu Kapoor10 months ago

Syamala Prasad10 months ago

sana Tungekar10 months ago
great look n neat too

Misbah Asif10 months ago

Deepika Manochaa year ago

sudha kumaria year ago
seems spicy and tangy. yummy

Shashi Nigama year ago

gazal chawlaa year ago

Shikha Kapoora year ago
month watering dish

Harini Sekhara year ago

Paulami Kariyaa year ago
looks yummy :yum:

Amita Agarwala year ago

Mehak Bothra2 years ago

Deviyani Srivastava2 years ago