Babycorn Satay | How to make Babycorn Satay

4.7 from 17 reviews
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By Lubna Karim
Created on 26th Jan 2016
  • Babycorn Satay, How to make Babycorn Satay
Babycorn Satayby Lubna Karim
  • Babycorn Satay | How to make Babycorn Satay (290 likes)

  • 17 reviews
    Rate It!
  • By Lubna Karim
    Created on 26th Jan 2016

About Babycorn Satay

If you are looking for an easy to fix appetizer then this dish would be perfect. It consists of easy ingredients and is also very easy to make. Babycorn satay were an instant hit when I made them for the first time.

Babycorn Satay is an authentic dish which is perfect to serve on all occasions. The Babycorn Satay is delicious and has an amazing aroma. Babycorn Satay by Lubna Karim will help you to prepare the perfect Babycorn Satay in your kitchen at home. Babycorn Satay needs 15 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Babycorn Satay. This makes it easy to learn how to make the delicious Babycorn Satay. In case you have any questions on how to make the Babycorn Satay you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Lubna Karim. Babycorn Satay will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time15mins
  • Cook Time25mins
  • Serves2People
Babycorn Satay

Ingredients to make Babycorn Satay

  • 10 Babycorns
  • 1 tbsp Red Chili powder
  • 1/4 tbsp Turmeric powder
  • 1/4 tbsp Ginger-Garlic Paste
  • 1/4 tbsp Garam Masala
  • 1/4 tbsp Coriander powder
  • 1 tbsp Corn flour
  • 2 tbsp water
  • Salt as per taste
  • Oil to drizzle on top
  • 10 Wooden Skewers, soaked in water for 30 minutes

How to make Babycorn Satay

  1. Microwave the babycorns for 3 minutes or blanch them. Set them aside.
  2. In a bowl, mix the red chili powder, turmeric powder, ginger-garlic paste, garam masala, coriander powder, corn flour, and salt with 2 tbsp of water.
  3. Add the babycorns into this mixture and evenly coat them with this mixture. Leave it for 10-15 minutes.
  4. Insert the skewers into the babycorns and set aside. In a heavy bottom cooking vessel or on non stick pan, add in oil, once it heats up, line the above marinated babycorns side by side.
  5. Brush with the remaining marinade and shallow fry till they are golden on all sides.
  6. Serve hot to enjoy!

Reviews for Babycorn Satay (17)

Rani Chhabda7 months ago
Must give a try

gopa chakraborty10 months ago
A MUST-TRY recipe:relaxed:

Chandra Thakura year ago
Wow yummy

Renu Kapoora year ago

Syamala Prasada year ago

sana Tungekara year ago
great look n neat too

Misbah Asifa year ago

Deepika Manochaa year ago

sudha kumaria year ago
seems spicy and tangy. yummy

Shashi Nigama year ago

gazal chawlaa year ago

Shikha Kapoora year ago
month watering dish

Harini Sekhara year ago

Paulami Kariyaa year ago
looks yummy :yum:

Amita Agarwal2 years ago

Mehak Bothra2 years ago

Deviyani Srivastava2 years ago