Name: Chilli Bhindi and Gobhi.... recipe by Zeenath Fathima at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Ingredients: Okra chopped into bite sized pieces 2 cups; Cauliflower florets with stalk 2 cups; Onion cubed 2; Capsicum cubed 1; Salt 1 tsp; Red chilli powder 1 tsp; Oil 3 tbsp; Garlic mince 1 tbsp; Chilli sauce 1 tbsp; Soy sauce 1 tbsp; Black Pepper powder 1 tsp; Lemon juice or vinegar 1 tbsp; Sugar 1 tsp; Coriander leaves chopped for garnish

ABOUT Chilli Bhindi and Gobhi.... RECIPE

An interesting twist given to a most well known dish with two most popular veggies in fusion. Isn't it interesting guys ? Well !!!!!! It is damn easy too. Nothing much fancy required to make either. You will fall in love with it's eye catching colour. Treat your families, the elderly in your family and the expectant mothers, they will love to have it for a change unlike the routine variations. This idea will be liked by everyone and iam 100% sure about that. Happy Cooking !!!!!!!

Ingredients Serving: 5

Okra chopped into bite sized pieces 2 cups
Cauliflower florets with stalk 2 cups
Onion cubed 2
Capsicum cubed 1
Salt 1 tsp
Red chilli powder 1 tsp
Oil 3 tbsp
Garlic mince 1 tbsp
Chilli sauce 1 tbsp
Soy sauce 1 tbsp
Black Pepper powder 1 tsp
Lemon juice or vinegar 1 tbsp
Sugar 1 tsp
Coriander leaves chopped for garnish

Instructions

In a pan, heat oil and add garlic mince.
Ssute for a minute and add the rest of the ingredients including the onion and capsicum cubes except the veggies.
Saute these for about 5 minutes and then add the veggies.
Cover and cook until done for about 15 minutes.
Do not cook much as the veggies should retain a little bit crunch.
Garnish with coriander before serving.
Spring onions can also be added for garnishing.

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