Corn candies | How to make Corn candies

3 reviews
Rate It!
ByLata Lala
Created on 27th Jan 2016
  • Corn candies, How to make Corn candies
Corn candiesby Lata Lala
  • Corn candies | How to make Corn candies (34 likes)

  • 3 reviews
    Rate It!
  • By Lata Lala
    Created on 27th Jan 2016

About Corn candies

This is ultimate crowd pleaser and tasty snack for any party, get together or tea parties. Corn is a good source of fiber and vitamin C. This recipe has been adapted from the blog.

Corn candies, a deliciously amazing recipe to treat your family members. This recipe of Corn candies by Lata Lala will definitely help you in its preparation. Surprisingly the preparations for Corn candies can be done within 30 minute. Isn't it interesting. Also, the time taken for cooking Corn candies is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Corn candies can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Corn candies is just too tempting. Cooking Corn candiesat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Corn candies is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofCorn candies from Better Butter.

  • Prep Time30mins
  • Cook Time15mins
  • Serves4People

Video for key ingredients

  • Homemade Mayonnaise

Corn candies

Ingredients to make Corn candies

  • Boiled American corn- 1 and 1/ 2 cup
  • Boiled and mashed potatoes- 2
  • Ginger-garlic paste- 1 tsp
  • Green chillies to taste
  • Turmeric powder 1/ 4 tsp
  • Aamchur/ chaat masala- 1/ 4 tsp
  • Zeera- 1/2 tsp
  • Roasted Suji- 3 tsp
  • Dhania powder- 1/ 4 tsp
  • A pinch of sugar (optional)
  • Fresh coriander leaves, finely chopped
  • Bread/ toast crumbs- 1/ 2 cup
  • Salt to taste

How to make Corn candies

  1. Boil the corn in the pressure cooker till 1 whistle blows. Let it cool down, then shell it after cooling.
  2. In a mixer jar, put in the corn, green chillies, and zeera. Grind it coarsely to form a paste. Transfer this into bowl.
  3. Next, add the ginger-garlic paste, sugar, suji, chillies, dhania powder, potatoes, coriander leaves and salt into the bowl and mix it all together.
  4. Next add in the bread crumbs and mix well. Make oval patties from this mixture.
  5. Coat these patties with bread crumbs again and deep fry them on a high flame then reduce the heat gradually till it becomes golden brown in colour.
  6. Serve hot with green chutney/tomato sauce or mayonnaise.
My Tip: Dip these candy sticks in water for some time to absorb less oil. This also prevents the burning of candy sticks.

Reviews for Corn candies (3)

aditi diwana year ago
sounds tempting

Nihar Sulthanaa year ago

Sangeeta Rajolia year ago
nice and easy