Saffron Cabbage Halwa | How to make Saffron Cabbage Halwa

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ByPriya Suresh
Created on 29th Jan 2016
  • Saffron Cabbage Halwa, How to make Saffron Cabbage Halwa
Saffron Cabbage Halwaby Priya Suresh
  • Saffron Cabbage Halwa | How to make Saffron Cabbage Halwa (11 likes)

  • 0 reviews
    Rate It!
  • By Priya Suresh
    Created on 29th Jan 2016

About Saffron Cabbage Halwa

This halwa is prepared fully with ghee and whole milk, it is a rich halwa but personally I think to mask the odor of cabbage both ghee and whole milk plays an important role here.

The delicious and mouthwatering Saffron Cabbage Halwa is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Saffron Cabbage Halwa is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Saffron Cabbage Halwa. Priya Suresh shared this Saffron Cabbage Halwa recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Saffron Cabbage Halwa. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Saffron Cabbage Halwa recipe at your home and surprise your family and friends.

  • Prep Time15mins
  • Cook Time30mins
  • Serves2People
Saffron Cabbage Halwa

Ingredients to make Saffron Cabbage Halwa

  • 1/2 cup Cabbage
  • 1/4 cup ghee
  • 2 cups Whole milk
  • 1/2 cup Sugar
  • Few saffron strands
  • 1/2 tsp Cardamom powder
  • Chopped nuts

How to make Saffron Cabbage Halwa

  1. Take the ghee and shredded cabbage together in a vessel, saute on a medium flame until the raw smell of cabbage goes. Add the milk and cook on a high flame, stir continuously.
  2. Once the milk turns thick and becomes half of the quantity, add in the sugar, saffron, ghee and cook on a medium flame until the mixture turns thick. Finally add the cardamom powder and cook on simmer.
  3. Once the halwa is nicely cooked, put off the stove. Add the chopped nuts, give a stir and serve warm or even cold.

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