Samosa | How to make Samosa

By Ritu Sharma  |  24th Jul 2015  |  
9 reviews Rate It!
  • Samosa, How to make Samosa
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

1883

9





About Samosa

A popular Indian snack, fried pastry with a filling of spiced potatoes. Enjoy with tamarind chutney or sweet and spicy chutney

Samosa is a delicious dish which is enjoyed by the people of every age group. The recipe by Ritu Sharma teaches how to make Samosa step by step in detail. This makes it easy to cook Samosa in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Samosa at home. This amazing and mouthwatering Samosa takes few minutes for the preparation and 60 minutes for cooking. The aroma of this Samosa is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Samosa is a good option for you. The flavour of Samosa is palatable and you will enjoy each and every bite of this. Try this Samosa and impress your family and friends.

Samosa

Ingredients to make Samosa

  • 1 cup Flour (Maida)
  • 1/2 cup Peas boiled
  • 3-4 Potatoes boiled and mashed
  • 1-2 Green Chilies chopped
  • 1/2tsp Ginger chopped
  • 1/2 tsp Garam masala
  • 1/2 Red chili powder
  • 1/2 tsp Dry Mango powder
  • 1/2 tsp Coriander powder
  • 1/2 tsp Cumin seeds
  • Water as required
  • Salt to taste
  • Oil

How to make Samosa

  1. In a bowl, mix maida, salt, ajwain, and 1 tbsp oil. Add water and knead it into a dough.
  2. Keep the dough aside covered with a moist cloth for 15 mins.
  3. In a pan, heat oil , add cumin seeds, ginger and all the spices. Cook for a few seconds.
  4. Add mashed potatoes and peas and cook for another 5 mins.
  5. Remove the mixture from heat and allow it to cool down.
  6. Make small spheres from dough. Roll them into small circles.
  7. Cut the circles into two semi circles. Brush water on the edges of semi circle.
  8. Join the edges to make a hollow cone.
  9. Stuff the mixture in the cone and seal it.Shape and fill all the samosas this way.
  10. Heat oil in the frying pan, and fry the samosas till golden brown.
  11. Serve hot with chutney.

Reviews for Samosa (9)

Rhea Silviaa month ago

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Rajbala Jain3 months ago

Yummy yummy
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Bhrat chauhan4 months ago

Yummmmmmmmmmmmmmmmmmy66yyyyyyyu
Reply

nipun jain4 months ago

it is good
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Bindiya Sharma10 months ago

Yes Nupur, you can brush with oil and bake it.
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Naseem Morbiwalaa year ago

Same problem with me also it becomes sift after aa hour
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nupur khaitana year ago

instead of frying can we bake it?
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Pooja Jena2 years ago

For crispness u need to rub maida after putting oil to bring crumble like texture. You can try this with puri also u will see it remain crisp.
Reply
Deepa Gautam
2 months ago
after means fry krne se pehle , plz tell , mere samose bus crispy ni bnte , sim flame pr rkhu tbhi bnte h shall i try this .. plz tell . maida rub krk rkh lo fir ek k bad fry kro . is ut ryt way. plz ell

Parvathi Dhavala2 years ago

I'd like to ask why is that the samosas available in the market are always crispy and mine goes soggy after 1/2 hour?
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