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Photo of Samosa by Ritu Sharma at BetterButter
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Samosa

Jul-24-2015
Ritu Sharma
0 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Samosa RECIPE

A popular Indian snack, fried pastry with a filling of spiced potatoes. Enjoy with tamarind chutney or sweet and spicy chutney

Recipe Tags

  • Veg
  • Punjabi
  • Frying
  • Snacks

Ingredients Serving: 4

  1. 1 cup Flour (Maida)
  2. 1/2 cup Peas boiled
  3. 3-4 Potatoes boiled and mashed
  4. 1-2 Green Chilies chopped
  5. 1/2tsp Ginger chopped
  6. 1/2 tsp Garam masala
  7. 1/2 Red chili powder
  8. 1/2 tsp Dry Mango powder
  9. 1/2 tsp Coriander powder
  10. 1/2 tsp Cumin seeds
  11. Water as required
  12. Salt to taste
  13. Oil

Instructions

  1. In a bowl, mix maida, salt, ajwain, and 1 tbsp oil. Add water and knead it into a dough.
  2. Keep the dough aside covered with a moist cloth for 15 mins.
  3. In a pan, heat oil , add cumin seeds, ginger and all the spices. Cook for a few seconds.
  4. Add mashed potatoes and peas and cook for another 5 mins.
  5. Remove the mixture from heat and allow it to cool down.
  6. Make small spheres from dough. Roll them into small circles.
  7. Cut the circles into two semi circles. Brush water on the edges of semi circle.
  8. Join the edges to make a hollow cone.
  9. Stuff the mixture in the cone and seal it.Shape and fill all the samosas this way.
  10. Heat oil in the frying pan, and fry the samosas till golden brown.
  11. Serve hot with chutney.

Reviews (9)  

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Rhea Silvia
Oct-23-2017
Rhea Silvia   Oct-23-2017

Rajbala Jain
Aug-17-2017
Rajbala Jain   Aug-17-2017

Yummy yummy

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