Samosa | How to make Samosa

8 reviews
Rate It!
ByRitu Sharma
Created on 24th Jul 2015
  • Samosa, How to make Samosa
  • Samosa | How to make Samosa (184 likes)

  • 8 reviews
    Rate It!
  • By Ritu Sharma
    Created on 24th Jul 2015

About Samosa

A popular Indian snack, fried pastry with a filling of spiced potatoes. Enjoy with tamarind chutney or sweet and spicy chutney

Samosa, a succulent delicacy which is famous all over the world. Samosa is one dish which makes its accompaniments tastier. With the overflow of flavours, Samosa has always been everyone's favourite. This recipe by Ritu Sharma is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Samosa, just the perfect situation when you realise that you need to know how to make the perfect Samosa. So, at that time you can try out this delicious recipe by Ritu Sharma. The recipe of Samosais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Samosa is 60 minute. This recipe of Samosa is perfect to serve 4. Samosa is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Samosa

Ingredients to make Samosa

  • 1 cup Flour (Maida)
  • 1/2 cup Peas boiled
  • 3-4 Potatoes boiled and mashed
  • 1-2 Green Chilies chopped
  • 1/2tsp Ginger chopped
  • 1/2 tsp Garam masala
  • 1/2 Red chili powder
  • 1/2 tsp Dry Mango powder
  • 1/2 tsp Coriander powder
  • 1/2 tsp Cumin seeds
  • Water as required
  • Salt to taste
  • Oil

How to make Samosa

  1. In a bowl, mix maida, salt, ajwain, and 1 tbsp oil. Add water and knead it into a dough.
  2. Keep the dough aside covered with a moist cloth for 15 mins.
  3. In a pan, heat oil , add cumin seeds, ginger and all the spices. Cook for a few seconds.
  4. Add mashed potatoes and peas and cook for another 5 mins.
  5. Remove the mixture from heat and allow it to cool down.
  6. Make small spheres from dough. Roll them into small circles.
  7. Cut the circles into two semi circles. Brush water on the edges of semi circle.
  8. Join the edges to make a hollow cone.
  9. Stuff the mixture in the cone and seal it.Shape and fill all the samosas this way.
  10. Heat oil in the frying pan, and fry the samosas till golden brown.
  11. Serve hot with chutney.

Reviews for Samosa (8)

Rajbala Jaina month ago
Yummy yummy
Reply

Bhrat chauhan2 months ago
Yummmmmmmmmmmmmmmmmmy66yyyyyyyu
Reply

nipun jain2 months ago
it is good
Reply

Bindiya Sharma8 months ago
Yes Nupur, you can brush with oil and bake it.
Reply

Naseem Morbiwalaa year ago
Same problem with me also it becomes sift after aa hour
Reply

nupur khaitana year ago
instead of frying can we bake it?
Reply

Pooja Jenaa year ago
For crispness u need to rub maida after putting oil to bring crumble like texture. You can try this with puri also u will see it remain crisp.
Reply
Deepa Gautam
8 days ago
after means fry krne se pehle , plz tell , mere samose bus crispy ni bnte , sim flame pr rkhu tbhi bnte h shall i try this .. plz tell . maida rub krk rkh lo fir ek k bad fry kro . is ut ryt way. plz ell

Parvathi Dhavala2 years ago
I'd like to ask why is that the samosas available in the market are always crispy and mine goes soggy after 1/2 hour?
Reply

Cooked it ? Share your Photo