Olive and Cheese Toast | How to make Olive and Cheese Toast

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By Del Monte
Created on 20th Jan 2016
  • Olive and Cheese Toast, How to make Olive and Cheese Toast
Olive and Cheese Toastby Del Monte
  • Olive and Cheese Toast | How to make Olive and Cheese Toast (84 likes)

  • 0 reviews
    Rate It!
  • By Del Monte
    Created on 20th Jan 2016

About Olive and Cheese Toast

A delicious starter that's quick to put together and delicious to eat

Olive and Cheese Toast is an authentic dish which is perfect to serve on all occasions. The Olive and Cheese Toast is delicious and has an amazing aroma. Olive and Cheese Toast by Del Monte will help you to prepare the perfect Olive and Cheese Toast in your kitchen at home. Olive and Cheese Toast needs 10 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Olive and Cheese Toast. This makes it easy to learn how to make the delicious Olive and Cheese Toast. In case you have any questions on how to make the Olive and Cheese Toast you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Del Monte. Olive and Cheese Toast will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Olive and Cheese Toast

Ingredients to make Olive and Cheese Toast

  • Del Monte Black Sliced / Pitted Olives - 4 to 5 tbsp
  • Processed Cheese, grated - 4-5 tbsp
  • Red Chilli Flakes - 1 tsp
  • Garlic chopped (optional) - 1 tsp
  • Fresh Basil - few leaves
  • Softened Butter - 2 tbsp
  • Sandwich Bread Slice

How to make Olive and Cheese Toast

  1. Combine sliced / pitted olives, grated cheese, chili flakes, basil leaves and chopped garlic to prepare sandwich spread.
  2. Butter one side of all the bread slices or slit & butter the roll / stick.
  3. Equally divide and spread the mixture on the breads & grill / bake it in preheated griller /oven until cheese melts down.
  4. Cut into small portions and serve hot with Del Monte Tomato Ketchup.

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