Pudina Paneer Pulao(Mint and home made chenna Pulao) | How to make Pudina Paneer Pulao(Mint and home made chenna Pulao)

11 reviews
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Bysapna dhyani devrani
Created on 29th Jan 2016
  • Pudina Paneer Pulao(Mint and home made chenna Pulao), How to make Pudina Paneer Pulao(Mint and home made chenna Pulao)
Pudina Paneer Pulao(Mint and home made chenna Pulao)by sapna dhyani devrani
  • Pudina Paneer Pulao(Mint and home made chenna Pulao) | How to make Pudina Paneer Pulao(Mint and home made chenna Pulao) (214 likes)

  • 11 reviews
    Rate It!
  • By sapna dhyani devrani
    Created on 29th Jan 2016

About Pudina Paneer Pulao(Mint and home made chenna Pulao)

My husband and I are big-time rice eaters. So, Pulao is a favourite in my home. Whenever there is surplus milk in the house, I make paneer or chhena with it and use it in different dishes. Here, It transforms a simple pudina -rice dish into a delicious Pulao! There is plenty of pudina used as there was a lot of supply from my backyard. But for a milder flavour, you can reduce the quantity.

Pudina Paneer Pulao(Mint and home made chenna Pulao) is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Pudina Paneer Pulao(Mint and home made chenna Pulao) at your home. Pudina Paneer Pulao(Mint and home made chenna Pulao) by sapna dhyani devrani will help you to prepare the perfect Pudina Paneer Pulao(Mint and home made chenna Pulao) at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 25 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Pudina Paneer Pulao(Mint and home made chenna Pulao).

  • Prep Time5mins
  • Cook Time25mins
  • Serves4People
Pudina Paneer Pulao(Mint and home made chenna Pulao)

Ingredients to make Pudina Paneer Pulao(Mint and home made chenna Pulao)

  • 1 and 3/4 cups Basmati rice ( soaked in water for 30 minutes)
  • 1 cup pudina (mint) leaves- chopped finely
  • 1 cup chhena or paneer
  • 3/4 cup curd- whisked
  • 3 onions – sliced
  • 1 bay leaf, 3 green cardamoms, 3 cloves, 2 black cardamoms, 6 black peppercorns
  • 1 inch ginger piece ,3 garlic cloves and 1 green chilly – crushed
  • ghee or oil – 4 tbsp
  • Salt to taste
  • 1/4 tsp turmeric for colour ( optional )

How to make Pudina Paneer Pulao(Mint and home made chenna Pulao)

  1. Heat ghee in a thick bottomed pan. Add the bay leaf, cloves, green cardamoms, black cardamoms and peppercorns and let them crackle.
  2. Add the sliced onion and fry till golden brown. To this, add the crushed ginger, garlic and green chilly. Saute for 10-15 seconds.
  3. Add the paneer ( chhena ) and the curd. Cook for 2-3 minutes on a low flame.
  4. Add salt , 2 cups of water and bring to a boil. Tip in the drained rice and half of the chopped pudina.
  5. Cover and cook for 8-10 minutes or till the rice is done.
  6. Sprinkle the rest of the pudina over the pulao and serve hot.
My Tip: In place of the homemade paneer or Chhena, you can use store bought paneer and crumble it when using.

Reviews for Pudina Paneer Pulao(Mint and home made chenna Pulao) (11)

Ivorinii Fernandesa year ago
I jst tried it it was awesome sapna.
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Sweta Sheta year ago
that's a very nice dish..made it, liked it!
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Sonal Thakkara year ago
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rajat jangraa year ago
Amazing
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Geetanjali Khirea year ago
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Simi Josepha year ago
:-)
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Punam Tomara year ago
just wow
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Zahera Cyclewalaa year ago
yummy...
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Tabassum Ahmad2 years ago
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Jyothi Boyanagari2 years ago
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Bhumika Pushkar Patel2 years ago
good
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