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My husband and I are big-time rice eaters. So, Pulao is a favourite in my home. Whenever there is surplus milk in the house, I make paneer or chhena with it and use it in different dishes. Here, It transforms a simple pudina -rice dish into a delicious Pulao! There is plenty of pudina used as there was a lot of supply from my backyard. But for a milder flavour, you can reduce the quantity.
I loved it is very very good tasty recipe
I jst tried it it was awesome sapna.
Heat ghee in a thick bottomed pan. Add the bay leaf, cloves, green cardamoms, black cardamoms and peppercorns and let them crackle.
Add the sliced onion and fry till golden brown. To this, add the crushed ginger, garlic and green chilly. Saute for 10-15 seconds.
Add the paneer ( chhena ) and the curd. Cook for 2-3 minutes on a low flame.
Add salt , 2 cups of water and bring to a boil. Tip in the drained rice and half of the chopped pudina.
Cover and cook for 8-10 minutes or till the rice is done.
Sprinkle the rest of the pudina over the pulao and serve hot.
SERVING: 4
I loved it is very very good tasty recipe
I jst tried it it was awesome sapna.
that's a very nice dish..made it, liked it!
Amazing
:-)
just wow
yummy...
good
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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