Coconut Cream Margarita | How to make Coconut Cream Margarita

0 reviews
Rate It!
Byusha balagopal
Created on 30th Jan 2016
  • Coconut Cream Margarita, How to make Coconut Cream Margarita
Coconut Cream Margaritaby usha balagopal
  • Coconut Cream Margarita | How to make Coconut Cream Margarita (20 likes)

  • 0 reviews
    Rate It!
  • By usha balagopal
    Created on 30th Jan 2016

About Coconut Cream Margarita

A tropical twist to the Margarita from 'Gods Own Country', a cross between a Margarita and a Pina Colada.

Coconut Cream Margarita, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by usha balagopal. Coconut Cream Margarita is a dish which demands no explanations, it's a whole world of flavour in itself. Coconut Cream Margarita is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Coconut Cream Margarita by usha balagopal is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Coconut Cream Margarita.

  • Prep Time5mins
  • Cook Time15mins
  • Serves2People
Coconut Cream Margarita

Ingredients to make Coconut Cream Margarita

  • Tequila/vodka 1 cup
  • Fresh Lemon juice 1/2 cup
  • Honey 2 tbsp
  • Cointreau 1/4 cup (optional)
  • Ice 1 cup
  • Coconut cream 1 cup (unsweetened)
  • Grated coconut 1/2 cup
  • Salt as required
  • Chilli flakes two pinches

How to make Coconut Cream Margarita

  1. Place a non stick pan on a medium flame. Toss in the grated coconut and dry roast it to a golden brown colour. Spread on a plate to cool.
  2. Choose two cocktail glasses, rub the edges with a slice of lime. Then dip the glasses into a plate of salt and the roasted coconut.
  3. Add the tequila/vodka, lemon juice, Cointreau, honey and ice into a blender and mix well. Pour into the prepared cocktail glasses.
My Tip: A personal twist to this margarita is with the herbal ' Khus' syrup. The glasses are edged with sugar and freshly grated coconut. Garnished with a lemon rind. Its all in the mind. Make you own flavours but tequila and lemon juice is a must.

Reviews for Coconut Cream Margarita (0)