Coconut Cream Margarita | How to make Coconut Cream Margarita

By usha balagopal  |  30th Jan 2016  |  
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  • Coconut Cream Margarita, How to make Coconut Cream Margarita
Coconut Cream Margaritaby usha balagopal
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About Coconut Cream Margarita Recipe

A tropical twist to the Margarita from 'Gods Own Country', a cross between a Margarita and a Pina Colada.

The delicious and mouthwatering Coconut Cream Margarita is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Coconut Cream Margarita is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Coconut Cream Margarita. usha balagopal shared Coconut Cream Margarita recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Coconut Cream Margarita. Try this delicious Coconut Cream Margarita recipe at home and surprise your family and friends. You can connect with the usha balagopal of Coconut Cream Margarita by commenting on the page. In case you have any questions around the ingredients or cooking process. The Coconut Cream Margarita can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Coconut Cream Margarita with other users

Coconut Cream Margarita

Ingredients to make Coconut Cream Margarita

  • Tequila/vodka 1 cup
  • Fresh lemon juice 1/2 cup
  • honey 2 tbsp
  • Cointreau 1/4 cup (optional)
  • Ice 1 cup
  • coconut cream 1 cup (unsweetened)
  • Grated coconut 1/2 cup
  • salt as required
  • chilli flakes two pinches

How to make Coconut Cream Margarita

  1. Place a non stick pan on a medium flame. Toss in the grated coconut and dry roast it to a golden brown colour. Spread on a plate to cool.
  2. Choose two cocktail glasses, rub the edges with a slice of lime. Then dip the glasses into a plate of salt and the roasted coconut.
  3. Add the tequila/vodka, lemon juice, Cointreau, honey and ice into a blender and mix well. Pour into the prepared cocktail glasses.

My Tip:

A personal twist to this margarita is with the herbal ' Khus' syrup. The glasses are edged with sugar and freshly grated coconut. Garnished with a lemon rind. Its all in the mind. Make you own flavours but tequila and lemon juice is a must.

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