Coconut Cream Margarita | How to make Coconut Cream Margarita

By usha balagopal  |  30th Jan 2016  |  
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  • Coconut Cream Margarita, How to make Coconut Cream Margarita
Coconut Cream Margaritaby usha balagopal
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

93

0

About Coconut Cream Margarita Recipe

A tropical twist to the Margarita from 'Gods Own Country', a cross between a Margarita and a Pina Colada.

Coconut Cream Margarita

Ingredients to make Coconut Cream Margarita

  • Tequila/vodka 1 cup
  • Fresh lemon juice 1/2 cup
  • honey 2 tbsp
  • Cointreau 1/4 cup (optional)
  • Ice 1 cup
  • coconut cream 1 cup (unsweetened)
  • Grated coconut 1/2 cup
  • salt as required
  • chilli flakes two pinches

How to make Coconut Cream Margarita

  1. Place a non stick pan on a medium flame. Toss in the grated coconut and dry roast it to a golden brown colour. Spread on a plate to cool.
  2. Choose two cocktail glasses, rub the edges with a slice of lime. Then dip the glasses into a plate of salt and the roasted coconut.
  3. Add the tequila/vodka, lemon juice, Cointreau, honey and ice into a blender and mix well. Pour into the prepared cocktail glasses.

My Tip:

A personal twist to this margarita is with the herbal ' Khus' syrup. The glasses are edged with sugar and freshly grated coconut. Garnished with a lemon rind. Its all in the mind. Make you own flavours but tequila and lemon juice is a must.

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