Sweet & Sour Pie | How to make Sweet & Sour Pie

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Created on 30th Jan 2016
  • Sweet & Sour Pie, How to make Sweet & Sour Pie
Sweet & Sour Pieby SAMUEL MARTIS
  • Sweet & Sour Pie | How to make Sweet & Sour Pie (14 likes)

  • 3 reviews
    Rate It!
    Created on 30th Jan 2016

About Sweet & Sour Pie

Lemon Pie with Orange Sauce and Biscuit Crust

Sweet & Sour Pie is a delicious dish which is liked by the people of every age group. Sweet & Sour Pie by SAMUEL MARTIS is a step by step process by which you can learn how to make Sweet & Sour Pie at your home. It is an easy recipe which is best to understand for the beginners. Sweet & Sour Pie is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Sweet & Sour Pie takes 30 minute for the preparation and 60 minute for cooking. The aroma of this Sweet & Sour Pie make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Sweet & Sour Pie will be the best option for you. The flavor of Sweet & Sour Pie is unforgettable and you will enjoy each and every bite of this. Try this Sweet & Sour Pie at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time60mins
  • Serves6People
Sweet & Sour Pie

Ingredients to make Sweet & Sour Pie

  • 3 egg yolks
  • 1/2 egg white (of 1 egg)
  • 300 gms Citric sugar (Dry citric fruit zest with sugar mixed together and processed in food processor)
  • 300 gms condensed milk (Nestle Milkmade)
  • 1/2 cup lemon juice
  • 1 cup Orange juice
  • 400 gms butter (Nutrela lite)
  • Orange and lemon zest
  • 20 biscuits (digestive biscuits)
  • Few drops of Vanilla essence
  • Whipped cream (for garnish)
  • 1-2 Lemon wedges

How to make Sweet & Sour Pie

  1. For crust :Preheat oven at 175 degree Centigrade. Melt 200 gms of butter in a sauce pan and add orange zest to it. Crush at least 15 pieces of biscuits in a bowl. Add melted butter to it. Mix well.
  2. After some while add egg white to it and vanilla essence to it and add sugar and mix well. Apply brown paper and Butter 22 cm pie mould and spread the remaining crushed biscuits in the mould and spread the crust mix. Place the mould in the oven and let it bake for 15 minutes. Remove and place the mould aside to cool.
  3. For Orange Sauce (reduced): Melt butter in the pan and add orange zest in it. Add orange juice in pan and add 2-3 tbsp sugar in it. Reduce the sauce on medium high flame and check the sugar for taste. Keep aside to cool.
  4. For the pie filling: Beat egg yolk in a bowl. Whisk condensed milk in to it and whisk continuously. Continue whisking and add Lemon Juice to it and later add Citric sugar to it and mix well. Add food coloring if needed.
  5. Final Baking: Preheat the oven at 165 degree Centigrade. Spread a layer of orange sauce on the crust and and then pour pie filling batter on to the orange sauce. Place in the oven and bake for 12-15 minutes.
  6. For Serving: Place the pie to chill in the refrigerator for about 1 hour before serving. Garnish with whipped cream and place a lemon wedge beside it (if needed). Pour orange sauce on the pie or spread under the pie. Serve chilled.
My Tip: Do Docking on crust. Use Citric sugar for taste and smell. Remove the pie from oven when the crust dries out.

Reviews for Sweet & Sour Pie (3)

Dishani Saha2 years ago

Ashish Kumar2 years ago

SAMUEL MARTIS2 years ago