Fried Chicken: the pursuit of happyness | How to make Fried Chicken: the pursuit of happyness

By Raina Talukder  |  24th Jul 2015  |  
9 reviews Rate It!
  • Fried Chicken: the pursuit of happyness, How to make Fried Chicken: the pursuit of happyness
Fried Chicken: the pursuit of happynessby Raina Talukder
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

1371

9





About Fried Chicken: the pursuit of happyness

An empty wallet and almost half a day of an empty stomach lead me to my perfectly unpremeditated plate of fried chicken. Impromptu cooking at its best!

Fried Chicken: the pursuit of happyness is a delicious dish which is liked by people of all age groups. Fried Chicken: the pursuit of happyness by Raina Talukder has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Fried Chicken: the pursuit of happyness at many restaurants and you can also prepare this at home. This authentic and mouthwatering Fried Chicken: the pursuit of happyness takes few minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Fried Chicken: the pursuit of happyness is a good option for you. The flavour of Fried Chicken: the pursuit of happyness is tempting and you will enjoy each bite of this. Try this Fried Chicken: the pursuit of happyness on weekends and impress your family and friends. You can comment and rate the Fried Chicken: the pursuit of happyness recipe on the page below.

Fried Chicken: the pursuit of happyness

Ingredients to make Fried Chicken: the pursuit of happyness

  • 500 gms chicken
  • 1 tbsp ginger-garlic paste
  • 3 tsp red chilli powder
  • 1 tsp cumin powder
  • 1 tsp black pepper powder
  • ½ cup milk
  • 1 tbsp corn flour
  • 1 beaten egg
  • Salt to taste
  • 1 cup vegetable oil

How to make Fried Chicken: the pursuit of happyness

  1. Marinate the chicken with the ginger-garlic paste, red chilli, cumin and black pepper powder, and milk for 10 minutes.
  2. Then add the corn flour, egg and salt and mix well.
  3. Heat the oil in a kadai and deep fry the chicken pieces on medium-high flame.
  4. Make sufficient room for every piece and do not overcrowd the kadai all at once.
  5. Let them turn to a golden brown crisp, drain them on absorbent kitchen paper and the leave the woes of the world behind!

My Tip:

It'll go well with dips and chutneys of all kind.

Reviews for Fried Chicken: the pursuit of happyness (9)

Kamala Srivastava15 days ago

Very testy
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Neelam Srivastava3 months ago

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Kajal Manchandaa year ago

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Shivani Chatterjeea year ago

Owesome
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Uma Thiru2 years ago

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Suffia Sait2 years ago

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Mita Chakra2 years ago

yummy
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Sukhmani Bedi2 years ago

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Shipra Saxena2 years ago

Wow! can't wait to try this, looks simple and yummy :D But is milk necessary to prepare this dish?
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