Name: Fish Cakes recipe by Kalpana Vinay at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Ingredients: Boiled potatoes 100 gms; Fish 200 gms; Spring onion with lot of green1 cup; Galic cloves grated 3; Bay leaves 2; Salt 1 tsp; Pepper1/4 tsp; Ground Mustard 1 tsp; Lemon zest 1/4 tsp; Fresh bread crumbs 3/4 cup; Beaten egg 1; Paprika powder 1 tsp

Ingredients Serving: 2

Boiled potatoes 100 gms
Fish 200 gms
Spring onion with lot of green1 cup
Galic cloves grated 3
Bay leaves 2
Salt 1 tsp
Pepper1/4 tsp
Ground Mustard 1 tsp
Lemon zest 1/4 tsp
Fresh bread crumbs 3/4 cup
Beaten egg 1
Paprika powder 1 tsp

Instructions

Put Fish in in a pan with water and bay leaves. Close the lid and bring to a boil.
When water starts boiling, turn off the flame and keep it covered for 5 minutes.
Remove the skin and bones from fish and coarsly mash it.
Mix potatoes, fish, spring onion, garlic, pepper, mustard, lemon zest, salt and pepper.
Divide the fish cake mixture into 4. Make round cakes.
Dip each cake first in egg and then roll it well in bread crumbs .
Keep in fridge for 30 minutes. Grease a baking dish, keep cakes on it and drizzle with 1 tsp of oil.
Bake the fish cake at 220 degree centigrade for 30 minutes till nice and crisp.
Serve with salad/Salsa/chutney.

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