Fish Cakes | How to make Fish Cakes

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By Kalpana Vinay
Created on 30th Jan 2016
  • Fish Cakes, How to make Fish Cakes
  • Fish Cakes | How to make Fish Cakes (5 likes)

  • 0 reviews
    Rate It!
  • By Kalpana Vinay
    Created on 30th Jan 2016

About Fish Cakes

A complete meal with a fresh salad.

Fish Cakes is a popular aromatic and delicious dish. You can try making this amazing Fish Cakes in your kitchen. This recipe requires 20 minutes for preparation and 25 minutes to cook. The Fish Cakes by Kalpana Vinay has detailed steps with pictures so you can easily learn how to cook Fish Cakes at home without any difficulty. Fish Cakes is enjoyed by everyone and can be served on special occasions. The flavours of the Fish Cakes would satiate your taste buds. You must try making Fish Cakes this weekend. Share your Fish Cakes cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Kalpana Vinay for inputs. In case you have any queries for Fish Cakes you can comment on the recipe page to connect with the Kalpana Vinay. You can also rate the Fish Cakes and give feedback.

  • Prep Time20mins
  • Cook Time25mins
  • Serves2People
Fish Cakes

Ingredients to make Fish Cakes

  • Boiled potatoes 100 gms
  • Fish 200 gms
  • Spring onion with lot of green1 cup
  • Galic cloves grated 3
  • Bay leaves 2
  • Salt 1 tsp
  • Pepper1/4 tsp
  • Ground Mustard 1 tsp
  • Lemon zest 1/4 tsp
  • Fresh bread crumbs 3/4 cup
  • Beaten egg 1
  • Paprika powder 1 tsp

How to make Fish Cakes

  1. Put Fish in in a pan with water and bay leaves. Close the lid and bring to a boil.
  2. When water starts boiling, turn off the flame and keep it covered for 5 minutes.
  3. Remove the skin and bones from fish and coarsly mash it.
  4. Mix potatoes, fish, spring onion, garlic, pepper, mustard, lemon zest, salt and pepper.
  5. Divide the fish cake mixture into 4. Make round cakes.
  6. Dip each cake first in egg and then roll it well in bread crumbs .
  7. Keep in fridge for 30 minutes. Grease a baking dish, keep cakes on it and drizzle with 1 tsp of oil.
  8. Bake the fish cake at 220 degree centigrade for 30 minutes till nice and crisp.
  9. Serve with salad/Salsa/chutney.
My Tip: Garlic flavour

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