Vegetable Briyani - One Pot One Shot (OPOS) | How to make Vegetable Briyani - One Pot One Shot (OPOS)

By Sivasakthi Murali  |  31st Jan 2016  |  
5.0 from 2 reviews Rate It!
  • Vegetable Briyani - One Pot One Shot (OPOS), How to make Vegetable Briyani - One Pot One Shot (OPOS)
Vegetable Briyani - One Pot One Shot (OPOS)by Sivasakthi Murali
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

232

2





About Vegetable Briyani - One Pot One Shot (OPOS) Recipe

Simple and a quick one pot meal!

Vegetable Briyani - One Pot Meal is one dish which makes its accompaniments tastier. With the right mix of flavours, Vegetable Briyani - One Pot Meal has always been everyone's favourite. This recipe by Sivasakthi Murali is the perfect one to try at home for your family. The Vegetable Briyani - One Pot Meal recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Vegetable Briyani - One Pot Meal is 10 minutes and the time taken for cooking is 30 minutes. This is recipe of Vegetable Briyani - One Pot Meal is perfect to serve 2 people. Vegetable Briyani - One Pot Meal is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Vegetable Briyani - One Pot Meal. So do try it next time and share your experience of cooking Vegetable Briyani - One Pot Meal by commenting on this page below!

Vegetable Briyani - One Pot One Shot (OPOS)

Ingredients to make Vegetable Briyani - One Pot One Shot (OPOS)

  • Carrot - 4 cut into cubes
  • Green Peas - 1 cup (fresh)
  • potato - 2 large cut into cubes
  • Beans - 1 cup finely chopped
  • Pudina leaves - 1 Cup
  • Tomato - 2 chopped
  • Onion - 3 chopped
  • Ginger Garlic Paste - 2 Tbsp
  • Green chilli - 2
  • Chilli powder - 1/2 tbsp
  • Oil and Salt as required
  • Basmati rice - 2 cups

How to make Vegetable Briyani - One Pot One Shot (OPOS)

  1. Heat oil in a cooker, add gram masala, onions, ginger garlic paste, slit green chillies and fry well. Add tomatoes and fry for some more time.
  2. Once tomatoes and onions are cooked, add salt, add all veggies, pudina and fry well. Add soaked basmati rice and add turmeric garam masala.
  3. Add 2.5 cups of water and close the cooker and leave for 1 whistle. Then simmer for 10 minutes. Veg Biryani is ready.
  4. Serve hot with raita.

Reviews for Vegetable Briyani - One Pot One Shot (OPOS) (2)

Smita Singha year ago

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Vijayalakshmi Sridhar2 years ago

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