Capsicum Masala Bhath | How to make Capsicum Masala Bhath
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Video for key ingredients
About Capsicum Masala Bhath Recipe
Quick and yummy bell pepper recipe.
Capsicum Masala Bhaat is a popular aromatic and delicious dish. You can try making this amazing Capsicum Masala Bhaat in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Capsicum Masala Bhaat by Sivasakthi Murali has detailed steps with pictures so you can easily learn how to cook Capsicum Masala Bhaat at home without any difficulty. Capsicum Masala Bhaat is enjoyed by everyone and can be served on special occasions. The flavours of the Capsicum Masala Bhaat would satiate your taste buds. You must try making Capsicum Masala Bhaat this weekend. Share your Capsicum Masala Bhaat cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sivasakthi Murali for inputs. In case you have any queries for Capsicum Masala Bhaat you can comment on the recipe page to connect with the Sivasakthi Murali. You can also rate the Capsicum Masala Bhaat and give feedback.
Ingredients to make Capsicum Masala Bhath
- Cooked Basmati - 1 cup
- - 1/2 cup (Yellow, green and red)
- Roasted - 1 tsp (optional)
- leaves - 1 tsp (Chopped)
- Bisibele bath powder - 1 tbsp
- Sambhar Powder - 1 tbsp
- - 2 large (chopped)
- - 1 large (chopped)