Capsicum Masala Bhath | How to make Capsicum Masala Bhath

By Sivasakthi Murali  |  31st Jan 2016  |  
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  • Capsicum Masala Bhath, How to make Capsicum Masala Bhath
Capsicum Masala Bhathby Sivasakthi Murali
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

94

0





Video for key ingredients

  • Sambhar Powder

About Capsicum Masala Bhath Recipe

Quick and yummy bell pepper recipe.

Capsicum Masala Bhaat is a popular aromatic and delicious dish. You can try making this amazing Capsicum Masala Bhaat in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Capsicum Masala Bhaat by Sivasakthi Murali has detailed steps with pictures so you can easily learn how to cook Capsicum Masala Bhaat at home without any difficulty. Capsicum Masala Bhaat is enjoyed by everyone and can be served on special occasions. The flavours of the Capsicum Masala Bhaat would satiate your taste buds. You must try making Capsicum Masala Bhaat this weekend. Share your Capsicum Masala Bhaat cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sivasakthi Murali for inputs. In case you have any queries for Capsicum Masala Bhaat you can comment on the recipe page to connect with the Sivasakthi Murali. You can also rate the Capsicum Masala Bhaat and give feedback.

Capsicum Masala Bhath

Ingredients to make Capsicum Masala Bhath

  • Cooked Basmati Rice - 1 cup
  • Capsicum - 1/2 cup (Yellow, green and red)
  • Roasted Peanuts - 1 tsp (optional)
  • Coriander leaves - 1 tsp (Chopped)
  • Bisibele bath powder - 1 tbsp
  • Sambhar Powder - 1 tbsp
  • Onion- 2 large (chopped)
  • Tomato - 1 large (chopped)

How to make Capsicum Masala Bhath

  1. Heat a kadai, add oil and onions, tomatoes. Add salt and fry well.
  2. Add sambar powder and bisibele bath powder and fry well till oil gets separated from tomato onion mixture.
  3. Add the capsicum and saute for a few minutes and add the cooked basmati rice and mix well.
  4. Mix well until the masalas and capsicum is well blended with rice. Then add peanuts and coriander leaves chopped.
  5. Spicy bell pepper rice is ready !.Ideal for Lunchbox .Serve with Cauliflower pakoda/raita

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