Robust Macarons | How to make Robust Macarons

By Kalpana Vinay  |  31st Jan 2016  |  
0.0 from 0 reviews Rate It!
  • Robust Macarons, How to make Robust Macarons
Robust Macaronsby Kalpana Vinay
  • Prep Time


  • Cook Time


  • Serves





About Robust Macarons Recipe

Benefits of watermelon seeds

Robust Macarons is a delicious dish which is enjoyed by the people of every age group. The recipe by Kalpana Vinay teaches how to make Robust Macarons step by step in detail. This makes it easy to cook Robust Macarons in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Robust Macarons at home. This amazing and mouthwatering Robust Macarons takes 15 minutes for the preparation and 15 minutes for cooking. The aroma of this Robust Macarons is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Robust Macarons is a good option for you. The flavour of Robust Macarons is palatable and you will enjoy each and every bite of this. Try this Robust Macarons and impress your family and friends.

Robust Macarons

Ingredients to make Robust Macarons

  • egg white of 1 egg
  • Watermelon seed powder 30 gms
  • Castor sugar 15 gms
  • Icing sugar 40 gms
  • Vanilla essence 2 drops

How to make Robust Macarons

  1. Grind watermelon seeds with icing sugar, vanilla essence to a fine powder and sieve it.
  2. Beat egg white till foamy.
  3. Add castor sugar and beat well till stiff peaks begin forming.
  4. In 2 or 3 additions add watermelon seed mixture.
  5. Divide in six parts and with a spoon shape them in uneven balls. Arrange them in a baking dish, lined with baking sheet/parchment.
  6. Bake macaroons for 15 minutes or more in a preheated oven at 160 degree centigrade.
  7. Bake till it is no longer sticky. Cool on wire rack.

Reviews for Robust Macarons (0)